Maxence and I are leaving tonight for ten days of well deserved vacation in the Seychelles islands. The plan is to lie on the beach, sleep till noon, read under coconut trees, swim in lagoons, walk in the natural parks, search for geckos, scuba dive, marvel at the multicolored fish, and sip on drinks with chunks of exotic fruit perched on the rim of the glass.
I probably won't be posting until we get back, but I heard that the Seychelles serve the best créole cuisine of the Indian Ocean, so stay tuned for my take on that!
And thanks to this website for the picture, which I borrowed until we bring back our own...
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