Le Délicieux Confit d'Oignon de Jackie

Remember how I told you that Jackie and I, the cooking twins, had met in real life, in London? Remember how she had showered me with yummy food gifts? Well, this is one of them, coming directly from her kitchen, in its little jar.

I held the opening ceremony the other night. Cautiously removed the cute purple tulle hat and bow. Marvelled at the harmonious hand-cut strips of red onion in their rich burgundy-colored glaze. Took in the sweet and tangy scent. Spread a nice amount on a Swedish krisproll. Bit into it, dexterously catching the stray strips. Mmmmmmh. Went for seconds.

Don't you wish Jackie was your friend too.