November 7, 2004
C&Z in the NYT
Chocolate & Zucchini is mentioned in this month's edition of the New York Times Style Magazine!
Read the article (thanks for the pic, Josh!). It can also be viewed on the online edition (scroll down to the middle of the page).
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 The Bun and the Oven |
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you see the world is catching up on this fab blog. huzzah. chuffed on your behalf, as usual.
Cool!! Now I'm on da inside, in the world of food.
Bravo Clotilde,
You should create a section "revue de presse" as Martine does for her blog http://www.banlieusardises.com
See you soon.
the new york times! what is next?
i can see it, any day now "chocolate and zucchini: the movie!" complete with action figures.
clotilde,
how wonderful! the new york times, no less :) happy for you! *hugs*
Awe-some. And so well deserved! The tasting yesterday was super-fun, BTW.
Just saw it while reading "T". Félicitations à toi! Well deserved! Viv
fabulous, Clotilde! I love your blog, you are always an inspiration
I found your site when it was featured in our local papers (The Straits Times, Life section) a xouple of months ago. All the way in Singapore; way to go!
You're on NYT, Cool Clotilde! I love your blog. I hope you don't mind I've linked yours to my newly-started foodblog in Hong Kong.
This is just fabulous!
Congratulations Clotilde! Like Monkey, I can now imagine a C&Z movie. Hmmm... I can think of cooking movies like Como Agua Para Chocolate and Woman on Top but yours will be much more interesting, not to say cuter! Hehehe! ;-)
*sigh* and to think we knew you when . . . felicitations!!
Lazing around reading the NYT Style Magazine a day late and what should I see written up but our very own C&Z, and "charming diarist" Clotilde. I leaped out of my chair, shouting "how cool!!"
Bravo once again!
Very well deserved!