Foie Gras Tasting

If you are in Paris on Monday, November 29, 2004, I'd like to invite you to join us at La Table de Lucullus, where my friend Nicolas Vagnon is organizing a (free) tasting of his homemade foie gras.

The foie gras is from Les Landes (a region in the South-West of France), and Nicolas prepares it in the traditional salt-cooking method (cuisson au sel), using fleur de sel and black pepper.

We will be tasting the foie gras with some wine, and if you want to stay on for dinner afterwards, there will be a special 15€ menu that night. If you like the foie gras (but there will be absolutely no pressure), you will also be able to order some for your holiday meals, at the price of 100 €/kg.

If you'd like to come (and especially if you'd like to stay on for dinner), it would help with the planning if you could give Nicolas a call at +33 (0)1 40 25 02 68 -- but the tasting is an open house kind of thing, so if you decide at the last minute you will still be welcome.

Here are the details, hope to see you there!
Date : Monday, November 29, 2004
Time : 8pm
La Table de Lucullus
129 rue Legendre - 75017 Paris
M° La Fourche
Phone : +33 (0)1 40 25 02 68