April 6, 2005
Confit d'Asperge aux Amandes et au Romarin
Head over to NPR's website today for my Spring piece, a recipe for Asparagus Confit with Almonds and Rosemary! This is the first occurence of their Kitchen Window column that will be published online every other Wednesday, featuring different guest writers.
 Chestnut and Herb Canistrelli |
 Easy Olive Oil Tart Crust |
 Orange and Rosemary Pork Tenderloin |
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Another appetizing post!
And much better than Nigella Lawsons interwiew/ recipe in the earlier issue of NPC!
I especially like that you describe every step in your recipe very carefully. Please keep that up!
Greetings from The Netherlands,
Nora
anything with almonds in it is a winner in my book... and congrats on the NPR thing, that's SOOOO fantastic! yay!!
So when do we get to hear you on the radio? Not that I don't enjoy your writing, but it's always cool to hear internet voices popping up in traditional media.
Yes, I'm sad, I thought this would be an audio piece, too!
Your recipe puts me in the mood for spring!!! Simple but elegant!
C&Z and NPR, two favorite sites I check every morning. Hmmm. Not sure about moving into vegetable jams but since you helped me renew my deep appreciation for sweet jams, perhaps I could try making a savory one.
A friend introduced me to the amazing combination of roasted grapes and rosemary . . . perhaps a savory jam in the making?
i love learning new french words from you. romarin. excellent. now, next time i go to france, i will be so much better equipped to understand le menu!
Very unique. I love asparagus, and it's nice to find a new way to serve it!
God! You're so adventurous and creative!!!
Yes, you are adventurous and creative, and so very, very talented.
Your skill at writing in English never fails to impress me.
And I forgot to say congratulations on the NPR piece!