April 6, 2005
Confit d'Asperge aux Amandes et au Romarin
Head over to NPR's website today for my Spring piece, a recipe for Asparagus Confit with Almonds and Rosemary! This is the first occurence of their Kitchen Window column that will be published online every other Wednesday, featuring different guest writers.
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Comments (11)
Permalink | Posted by clotilde in Recipe Inside! - Vegetables
Another appetizing post!
And much better than Nigella Lawsons interwiew/ recipe in the earlier issue of NPC!
I especially like that you describe every step in your recipe very carefully. Please keep that up!
Greetings from The Netherlands,
Nora
Posted by Nora on April 6, 2005 7:47 PManything with almonds in it is a winner in my book... and congrats on the NPR thing, that's SOOOO fantastic! yay!!
Posted by JoAnna on April 6, 2005 9:49 PMSo when do we get to hear you on the radio? Not that I don't enjoy your writing, but it's always cool to hear internet voices popping up in traditional media.
Posted by ken-ichi on April 6, 2005 10:24 PMYes, I'm sad, I thought this would be an audio piece, too!
Posted by brian w on April 7, 2005 4:46 AMYour recipe puts me in the mood for spring!!! Simple but elegant!
Posted by annette on April 7, 2005 2:49 PMC&Z and NPR, two favorite sites I check every morning. Hmmm. Not sure about moving into vegetable jams but since you helped me renew my deep appreciation for sweet jams, perhaps I could try making a savory one.
A friend introduced me to the amazing combination of roasted grapes and rosemary . . . perhaps a savory jam in the making?
Posted by AmyBee on April 7, 2005 5:59 PMi love learning new french words from you. romarin. excellent. now, next time i go to france, i will be so much better equipped to understand le menu!
Posted by jerusha on April 7, 2005 8:06 PMVery unique. I love asparagus, and it's nice to find a new way to serve it!
Posted by Susan on April 7, 2005 10:22 PMGod! You're so adventurous and creative!!!
Posted by Rainey on April 8, 2005 2:05 AMYes, you are adventurous and creative, and so very, very talented.
Your skill at writing in English never fails to impress me.
Posted by Alison on April 9, 2005 11:18 AMAnd I forgot to say congratulations on the NPR piece!
Posted by Alison on April 9, 2005 11:18 AMPrivacy. The email addresses you enter will not be used for any other purpose than the sending of this message.