Mille-feuille Artichaut et Chèvre

And today, I'd like to invite you to hop on over to NPR.org for my new Kitchen Window column! What you will find this time is a recipe for an Artichoke and Goat-Cheese Mille-Feuille -- a tasty, fun-to-make and elegant starter for your next dinner party...

(Previous Kitchen Window pieces:
- Asparagus Confit with Almonds and Rosemary,
- Chocolate and Candied Ginger Tartlets.)