July 13, 2005
Soupe de Cerise, Tuiles Noisette et Romarin

[Swimming Cherries, Hazelnut Rosemary Tuiles]
I have a new piece appearing today in NPR's weekly Kitchen Window column. The recipe I am sharing this time is for a chilled cherry soup that you can serve with hazelnut rosemary wafers, a variation on the typically French tuile.
The metric measurements are below.
(Previous contributions to Kitchen Window:
- Artichoke and Goat Cheese Mille-feuille,
- Asparagus Confit with Almonds and Rosemary,
- Chocolate and Candied Ginger Tartlets.)
Soupe de cerise
- 500 g cherries
- 100 g brown sugar
- 25 cl water
- 2 teaspoons lemon zest, preferably organic
- 25 cl red wine
Hazelnut Rosemary Tuiles
- 2 egg whites
- 70 g sugar
- 30 g salted butter, melted
- 60 g all-purpose flour
- 30 g whole hazelnuts
- 2 teaspoons dried rosemary
Cherry Hazelnut Loaf Cake |
Raspberry Dacquoise Entremets |
Crisp Hazelnut and Pepper Cookies |
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oh yum yum yum, clotilde. can't wait to try this one...thanks!
the cherries might be swimming, however said tuile is certainly diving!
Clotilde, this sounds delicious! As luck would have it, I have all ingredients on hand to make both. Thank you!
Clotilde,
Do you have a metric measurement for the recipe? Merci!
Lisa - I've updated the post with the metric measurements. Enjoy!
thanks for the recipe. slurp....yummy, yummy! ;)
Clothilde -- I know you've probably already been asked this before, but I've just recently discovered your site -- what are the chances that you can list your ingredients/recipes in US measurements?
Also, I'm very curious where you learned English -- you're writing is wonderful and given that you worked in the US for two years, I am impressed with your knowledge and depth of the language -- Thank you for your wonderful site !!!
Cheryl - I generally list my ingredients using both metric and US systems. For this soup I listed the metric measurements here for my non-US readers, but the recipe on NPR's website (http://www.npr.org/templates/story/story.php?storyId=4748071 ) uses US measurements...