December 30, 2005
Best of 2005
As the year draws to a close (remember that they're adding an extra second for free! What are you going to do with it?), here are a few of my favorite food things from 2005.
Favorite recipe for a first course: Warm Leek Salad with Fresh Walnuts. Contender: Artichoke and Goat Cheese Mille-Feuille.
Favorite recipe for a main course: Asparagus and Strawberry Tart.
Favorite recipe for dessert: Blueberry Yogurt Cake. Contender: Peach and Apricot Compote with Poppyseed Cream.
Favorite Paris meal: a sparkling lunch at Les Ambassadeurs in the Crillon palace, where Jean-François Piège officiates. (Weekday lunch menu at 70€.) Contender: Gaya, Pierre Gagnaire's new seafood restaurant (44 rue du Bac in the 7th).
Favorite meal elsewhere in France: Chez Gianni in the Luberon. Contender: Manechenea in the Pays Basque.
Favorite meal abroad: Blue hill in NYC. Contender: a tapas bar in San Sebastián.
Favorite new tool: without a doubt, my cast-iron cocotte. Contender: my immersion blender.
Favorite sandwich: El Bocadillo. Contender: dessert sandwiches.
Favorite new condiment: Pimentón de la Vera. Contender: Spirulin Gomasio.
Favorite make-your-own discovery: homemade ricotta. Contender: homemade canelés.
Favorite food-related book: L'Art Culinaire Moderne. Contender: M.F.K. Fisher's The Gastronomical Me (I know, I was probably the last person on earth who hadn't read it).
Favorite personal news of the year: a book deal, naturally. Contender: we have a reservation for El Bulli next summer!
Wanna share some of yours?
More Entries Like This One:
~ Best of 2008
~ Best of 2007
~ Best of 2006
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Comments (16)
Permalink | Posted by clotilde in Interlude
Favorite personal news: a new food blog, a wonderful boyfriend and a new job i love, and a cute little apartment. I say, not bad.
favorite new kitchen tool: microplane zesters and my kitchen aid mixer, nicknamed 'animal'
favorite new york city meal: wallse
favorite meal abroad: l'entregeu in paris
:)
Posted by radish on December 30, 2005 4:13 PMThanks for this very useful review!It is so difficult to choose among all these beauties: as for me, your best recipe (the only one I have tried so far) is the "fromage frais-coriandre" dip :very simple, very fresh, very much appreciated by my friends.
Posted by kitchenette on December 30, 2005 4:17 PMBonne Annee !
All the best for a wonderful 2006 !
Posted by Deanna on December 30, 2005 7:21 PMFavourite internet blog: of coures this!!
Favourite personal news: the national pastry chef award, a new amazing boyfriend, and the best of a all, winning a trip to Italy because a pastry recipe from my own creation was the second best...
Favorite buenos aires meal: tea at the ceasar park hotel.
Favorite place for dinner: I Fresh Market at Buenos Aires in Puerto Madero in a good summer night with a good partner:)
Happy New Year!!! And the best for 2006!
Favorite dessert: Gâteau de Mamy à la Poire, it's so simple and delicious
Posted by julietgb on December 31, 2005 12:10 AMLovely idea, Clotilde, and what an amazing year you've had.
My most unfortunate moment was breaking my arm while we were on holidays in Thailand
Most memorable meal in Australia: Michel Roux Jr at Windy Point - pate de fois gras AND truffles in the same meal!
Best meal outside Oz - Thomas Keller's Bouchon at Las Vegas
Most awesome place - Yosemite ... I LOVE that place! Runner-up - Grand Canyon
Favourite food-related book - Thomas Keller's Bouchon. Runner up - MFK Fisher's The Art of Eating, 50th Anniversary Edition
Best new gadget - my razor-sharp Cuisipro nutmeg grater.
Most surprising Christmas present - a return ticket to China in March! Thanks Greg.
Best wishes to all for 2006
Judy
Posted by Judy on December 31, 2005 7:49 AMEvery single dish I cooked this year was extraordinary, because I was finally feeling healthy enough to cook it and eat it fully.
Away with the gluten. Who needs it anyway?
And of course, realizing this brought me my food blog, and this connection with the most marvelous community of people online.
It wouldn't have been possible without your site.
Happy New Year, Clotilde. May it be a marvelous surprise.
Bisous!
Posted by shauna on December 31, 2005 5:12 PMWhat a wonderful list! We loved Gaya as well, all the more so because it was one of those impulse lunches where you just duck in because it looks yummy, not because anybody told you about it.
Posted by C Keene on December 31, 2005 5:13 PMHappy New Year Clotlde.
I'll include my favourite experience for 2006 - dining at Tetsuya's in Sydney.
Posted by Barbara on January 1, 2006 5:29 AMeach time I've made the cake (raspberries) not a crumb left on plates...cheers Clotilde and a joyous New Year...
Posted by Joan on January 1, 2006 12:37 PMMost memorable food moment of 2005:
Eating a raw wolf-fish plate at Tempo in Toronto. The taste was so close to Chinese New Year's raw fish, and it's a taste he achieved with shredded lime leaves, just a hint of deep fried shallots, fruity olive oil and the freshest fish. A miracle!
Btw... your Carbonnades Flamandes dish is an excellent rendition of a sometimes dull recipe. I used to live in the north, so I know. What I like is actually the Potjevleesch... Pot of Flesh. That's chicken, veal and rabbit jellied in beer. Delish! My favourite restaurant in the north is a rather homey Flemish affair in Cassel: Estaminet'T Kasteel Hof.
Happy Eating in 2006!
Posted by nardac on January 2, 2006 5:26 AMre: potjevleesch... also jellied in white wine. oops.
Posted by nardac on January 2, 2006 5:29 AMHappy and delicious new year, dear Clotilde! :-)
Posted by Elvira on January 2, 2006 11:11 PMI had artichokes and goat cheese so I made a tart inspired by your mille-feuille recipe. mmm yummy.
Posted by becky on January 3, 2006 5:59 AMOne great 2005 food moment, in New Orleans: oysters, shucked and tossed on the counter one after another, all for me, at Felix's in the Quarter. I ate dozens, no condiments necessary, just cold beer to drink. I always go there when in NOLA, but it was extra good this time.
Posted by jmw on January 3, 2006 8:03 PMFavorite Paris Meal: Restaurant Parcheminerie, 31, rue de la Parcheminerie, Latin Quarter (I know what you're thinking, but it's on a quiet side street.)
Favorite meal elsewhere in France; Icone, Aix en Provence, 3, rue Frederic-Mistral
Favorite New York meal: Katz's deli, Lower East Side; Bricco (Italian), Upper West Side.
Favorite new tool: silicone muffin pan and mats.
Favorite new condiment: Trader Jo's roasted bell pepper and artichoke tapenade.
Favorite make-your-own discovery: croutons.
Favorite food-related book: "A Thousand Years in Tuscany," by Marlena De Blasi. Her style is a little overblown, but yum. Includes recipes! I make the Tuscan Beans at least once a month. I had them for lunch today, in fact.
Favorite personal news: Great new neighbors who love to eat and drink.
Posted by Beryl on January 6, 2006 11:34 PMJust have to post this:
Absolute favorite dining experience of 2005: in El Born, Barcelona: the tasting menu at the cozy-chic Santa Maria restaurant (and watching the trio of chefs at work just 5 feet away)
Posted by herbgirl on January 26, 2006 6:40 PM