January 2007 Archive
Best of 2006Galette des Rois, the 2007 Edition
Gratin de Chou-Fleur
Jarret de Veau Braisé à la Cuiller
Le Gâteau Piège
Saigon Sandwich
Salade de Pomme de Terre au Paprika Fumé
Oeufs au Lait
January 28, 2007
Jarret de Veau Braisé à la Cuiller
[Spoon-Tender Braised Veal Shank] May I introduce to you my new favorite dinner party recipe, a recipe of the sort hosts and hostesses ardently wish for, a recipe that requires minimal effort and produces spectacular results? Yes, I thought that might interest you. The recipe in question is a recipe for veal shank that one braises for three to...
"Jarret de Veau Braisé à la Cuiller" continues »
January 26, 2007
Oeufs au Lait
I don't really do milk. I don't drink it, I don't cook with it, I don't add it to my cereals, and I like my coffee black, thanks. As a result, I rarely have any in the fridge, and when I do buy a bottle for a recipe, the leftovers usually sit in the fridge and spoil with boredom. But I hate to toss food as much as the next girl (or perhaps even ...
January 23, 2007
Gratin de Chou-Fleur
[Cauliflower Gratin] Ever since my casual mention of my mother's cauliflower gratin a few weeks ago, requests for the recipe have been steadily pouring into my inbox. A silent protest was even organized at the foot of my apartment building the other day, with eager, apron-clad cooks walking in circles and brandishing signs that read, "Cauliflowe...
"Gratin de Chou-Fleur" continues »
January 19, 2007
Le Gâteau Piège
[Piège Cake] Oh no, don't worry, despite the name (piège means trap in French), this is not the sort of cake that's designed to snap closed onto the unsuspecting, eager-for-a-slice hand. I've named this cake le gâteau Piège -- with a capital "P" -- after Jean-François Piège, chef at Les Ambassadeurs [warning: muzak ahead], who shared the recipe ...
January 16, 2007
Saigon Sandwich
True dining bargains are so few and so far between in Paris that by the time you discover a new one, the previous find has usually turned into an old legend that the Elders like to recount around the fire while the Young sit there and wish they'd brought their iPod. But when it comes to lunch and fuss-free food, Paris has no shortage of hole-in-...
January 12, 2007
Galette des Rois, the 2007 Edition
And this year's galette des rois (check here for more on the tradition) was brought to us by Arnaud Larher, a thirty-something pastry chef and chocolatier who opened his own shop in Montmartre ten years ago, after honing his skills at Fauchon under Pierre Hermé's direction. I called the day before to order une galette pour six -- ordering is not...
"Galette des Rois, the 2007 Edition" continues »
January 8, 2007
Salade de Pomme de Terre au Paprika Fumé
[Smoked Paprika Potato Salad] Although bread is without a doubt the carb I'd have the most trouble giving up, the potato is a close second. You can fry it mash it boil it roast it broil it stuff it, and be quite certain you'll get my vote. The preparations I most enjoy are sautéed potatoes, especially my mother's (which, before you ask, don't h...
"Salade de Pomme de Terre au Paprika Fumé" continues »
January 2, 2007
Best of 2006
Happy New Year! As we slowly ease into 2007, recover from the holiday season and draw up virtuous resolutions we'll promptly forget so we can unearth them in December and have a good laugh, let us take a moment to bid a fond farewell to 2006 (where do years go when they're over?) and reflect upon the good things it has brought. Here's my Best of li...