April 30, 2008
Today Show Appearance
I was a guest on the Today Show* yesterday morning, and my segment is now available online, if you'd like to see me demo my Pear and Chocolate Cake-Tart, a recipe taken from Clotilde's Edible Adventures in Paris.
(This was my second time on the show; read about last year's segment here.)
* The Today Show is a national television show that's broadcast live every morning in the US....
"Today Show Appearance" continues »
April 28, 2008
On Hotel Breakfasts, and How Not to Have Them
Much has been written about plane food and its associated plights; I don't think enough ink has been devoted to the matter of hotel breakfasts. And as I get ready to embark on my book tour, the subject is very much on my mind.
Breakfast is, to me, the most intimate meal of the day, the one that you eat barefoot and in your pajamas, the one that eases the transition from your helpless, sleeping self to the person you are in the daytime and to t...
"On Hotel Breakfasts, and How Not to Have Them" continues »
April 22, 2008
Clotilde's Edible Adventures in Paris
It is with unmitigated joy that I announce the release of my new book today!
Clotilde's Edible Adventures in Paris is a book on Paris restaurants and food shops, in which I share recommendations for my favorite spots -- everything from neo bistros and salons de thé to bakeries, outdoor markets, wine shops, and much, much more, as they say -- plus all you need to know to navigate the City of Light and Good Food, plus a dozen recipes.
The book...
"Clotilde's Edible Adventures in Paris" continues »
April 8, 2008
Amsterdam Highlights
Our trip started in the most inauspicious of ways.
We could have taken the time, as we usually do, to drop by the bakery on our way to the Gare du Nord, where a train was to take us to Amsterdam in just! four! hours!, but no. Instead, we chose to get ten extra minutes of sleep, and thus found ourselves on the Thalys train at lunchtime, pushed towards the voiture-bar -- the car where they sell drinks and snacks -- by the complaint of our stomac...
"Amsterdam Highlights" continues »