I was a guest on the Today Show* yesterday morning, and my segment is now available online, if you'd like to see me demo my Pear and Chocolate Cake-Tart, a recipe taken from Clotilde's Edible Adventures in Paris.
(This was my second time on the show; read about last year's segment here.)
* The Today Show is a national television show that's broadcast live every morning in the US.
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