May 2008 Archive
Edible Wallpapers
On Fresh Peas, and How to Shell Them
Petites Meringues
Tahiti Vanilla
May 27, 2008
On Fresh Peas, and How to Shell Them
I did not grow up eating peas. My mother didn't like them so they never appeared on the family table, and the revolting stuff we were served at school didn't do much to dispell the notion that peas were, well, beurk (that's French for yuck). Fast-forward a decade or two and what do you know, I find out that petits pois, freshly shelled and cooke...
"On Fresh Peas, and How to Shell Them" continues »
May 20, 2008
Tahiti Vanilla
Long-time readers of this blog (and those who sift through the archives while pretending to work) may remember me mentioning that my source of choice for vanilla was a small family-run company based in Mayotte. Alas, when my sizeable stash dwindled and I decided to place a new order late last year, I found that the online shop had been dormant ...
May 16, 2008
Petites Meringues
My freezer is not exactly in its prime, and it suffers from ice buildup syndrome. I put stuff in there, all wrapped up and all, and a few weeks later everything's covered in frost like the beard of a North Pole explorer. And after a while, there's so much ice covering the shelves that I half expect to see penguins skating around. Part of my job...
"Petites Meringues" continues »
May 10, 2008
Edible Wallpapers
Inspired by the brush tutorials that Delphine has published on her ever delightful blog, I have whiled away a few air travel hours drawing three edible wallpapers* to be used as a background on your computer desktop**. (Please note that these backgrounds are for personal use only and not for republishing. If you wish to use them on your website,...
"Edible Wallpapers" continues »