Amazon.com Widgets

Skip to content


Chocolate & Zucchini

April 17, 2009

[Edible Idiom] Tomber dans les pommes

Pommes

This is part of a series on French idiomatic expressions that relate to food. Browse the list of idioms featured so far.

This week's idiom is, "Tomber dans les pommes."

Literally translated as, "falling in the apples," it is a colloquial expression that means passing out, fainting, losing consciousness.

Example: "Le métro était tellement bondé que la fille à côté de moi est tombée dans les pommes." "The metro was so crowded that the girl next to me fell in the apples."

Listen to the idiom and example read aloud:


(If no player appears, here's a link to the audio file.)

There is no definitive explanation of how this idiom was formed, just tentative ones. The first is that it may be a distorted version of tomber dans les pâmes, related to se pâmer, an old-fashioned word for swooning/fainting. Another theory is that it is derived from an expression used by George Sand in a 1830 letter to her mother. Explaining that she was barely recovering from an illness and still exhausted, she described her state as "being in cooked apples." "Je suis un peu dans les pommes cuites," she wrote.

I find the latter explanation somewhat far-fetched, considering it involves a shift in both form and meaning, but then I always imagined tomber dans les pommes meant that if you fainted near a pile of apples, you'd fall right into them, so who am I to talk.

Photo note: The picture above was shot at a pick-your-own apple orchard in Alsace.

 

Never miss a recipe!
Sign up for the Chocolate & Zucchini newsletter to receive monthly news.

 
 Print me! |  Comments (20)
Permalink | Posted by clotilde in French Idioms
 Comments (20)

Wondering about the profile images that appear for some commenters? Get your own gravatar today!

Tabitha (From Single to Married) | April 17, 2009 12:21 PM | Reply

I have to say, that's one of the most interesting ones yet! I love reading these because I learn something new each time. :)

Susan W | April 17, 2009 12:50 PM | Reply

Are you repeating the written phrase word for word in the audio? You seem to be saying something other than 'la fille à côté', but I can't make out what.

This is one of my favourite phrases too, as soon after I learnt it my neighbour used it to describe her reaction to something she is allergic to. I was thrilled to be able to understand her meaning.

dee | April 17, 2009 1:04 PM | Reply

The first thing I thought was apples = cider. Cider can be hard cider which makes people fall if drank enough.

beyond | April 17, 2009 4:46 PM | Reply

this is an expression i've used thousands of times, especially as: j'ai failli tomber dans les pommes. i always wondered where it came from. like you i found: " tomber en pâmoison". as a child i always imagined apple pickers fainting into their piles of apples...
("c'est pour ma pomme" is another good one.)

clotilde | April 17, 2009 5:47 PM | Reply

Susan - Yes, I am pronouncing the sentence word for word, but it's not just "la fille à côté," it's "la fille à côté de moi."

 
Mrs Redboots | April 17, 2009 6:24 PM | Reply

I first came across this expression as a child of 15 or so reading Astérix for the first time on a French exchange visit (I'm not sure whether he had yet been translated into English; certainly it was years before I found him in England). Luckily the pictures told the story.... and made some dreadful puns when they were about it!

kim | April 17, 2009 9:36 PM | Reply

Ha, that actually happened to me on the metro in Paris... We don't have an equivalent of this one in Dutch I think, only 'falling with your behind in the butter' but that's something entirely different :)

Susan W | April 17, 2009 10:27 PM | Reply

I can get it up to 'que' and from 'de moi', it's just the bit in between that is eluding me. Must be the rapidfire Parisian delivery. :-) Here in the Touraine I'm used to people who speak slowly and clearly :-)) (probably as a kindness to their voisine qui parle le français comme une vache espagnole).

noble pig | April 18, 2009 4:46 AM | Reply

This was a new one for me!

Aiyana | April 18, 2009 5:33 AM | Reply

what a lovely picture of apples, too!

emma | April 18, 2009 10:53 PM | Reply

I just discovered your blog, and I couldn't be more thrilled. I am new to the blogosphere, and a bit overwhelmed by all that is out there. Your blog is like a respite from the craziness. And I LOVE the french lessons ;)

thepinkpeppercorn | April 19, 2009 7:16 PM | Reply

Beautiful photo Clotilde! cute phrase...hehe

namhenderson | April 19, 2009 7:25 PM | Reply

This is probably my favorite from this feature so far. Falling in the apples. I wondered if it had anything to do with the presence of amazing French spirits made from apple.

Jantien | April 19, 2009 10:51 PM | Reply

That's so funny - there is an oldfashioned expression in Dutch: "appelflauwte". This literally translates as an "applefaint". The expression is mainly associated with 19th-century upper class ladies, who would faint with just a little bit excitement, as in: "When the butler told her that somebody stole her jewels, she had an applefaint"...

Weird, I have no idea where it comes from (corset times?). It's probably related to the French expression though.

clotilde | April 20, 2009 11:59 AM | Reply

Kim - What does "falling with your behind in the butter" mean in Dutch? It sounds like a good one! :)

Susan - The way I pronounce "que la fille à côté de moi" sounds somewhat like "qu'la fii à côté d'moi": when pronounced quickly (and with a Parisian accent), fille becomes just one slightly trailing syllable. Does that help?

Jantien - Fascinating, thanks for sharing that!

 
Susan W | April 20, 2009 7:40 PM | Reply

Merci bien. Yes that helps :-)

Rachel | April 20, 2009 8:31 PM | Reply

I particularly appreciated this when reading Asterix chez les Belges yesterday... ;)

msl | April 21, 2009 10:58 PM | Reply

Could the phrase come from the process of making hard apple cider? Fermentation of fruit throws off a lot of carbon dioxide, which is released into the air when grapes or apples are fermented in in open vats. There's a danger of breathing in too much CO2 when making cider or wine if one is leaning over the vat to stir it, etc., which could cause a person to faint (or worse). This is just uninformed speculation, of course...

Cheryl Tan | April 27, 2009 8:29 PM | Reply

What a gorgeous picture...I want this as my wallpaper!

Noël | April 30, 2009 12:19 AM | Reply

Loving this series...my husband and I crack each other up trying to imitate your elegant pronunciation (we are so hopelessly not French).

 Post a comment