October 14, 2013
To celebrate the 10th anniversary of C&Z, I am hosting 10 giveaways throughout the month of October. Keep checking back for chances to win cool prizes that have left a mark on me over the past decade!
Our fifth giveaway prize is a bundle of my three books:
- my latest book, The French Market Cookbook, celebrates the love story between French cuisine and vegetables,
- my first cookbook, Chocolate & Zucchini, illustrates the way Parisians cook today,
- my book on Paris restaurants and food shops, Clotilde's Edible Adventures in Paris, provides invaluable tips on how to navigate the Paris food scene and make the most of your stay.
My publisher Clarkson Potter is offering to send you one copy of each of those three books. I myself will mail you signed bookplates in the name(s) of your choosing, so you can place them inside the books to personalize them. (Remember you can order signed bookplates at any time.)
To participate, leave a comment below (in English or in French) telling me about your favorite recipe from C&Z, whether it's from the site or one of my books. And if you're on Facebook, please consider liking the Crown Publishing page (and the C&Z page, too!).
You have until Monday, October 21, midnight Paris time to enter; I will then draw one entry randomly and announce it here. My publisher has generously agreed to ship internationally, so you're welcome to play regardless of your location; please make sure you enter your email address correctly so I can contact you if you win.
Good luck! And check back on Thursday for a new giveaway.
WE GOT A WINNER! I have drawn an entry at random using random.org (see screen capture below), and I am pleased to announce the winner is Rachel D.J., who nominated my Lentil Kohlrabi Salad as her favorite.
Congratulations Rachel, and thank you all for entering! It's been gratifying and fascinating to hear about all of your favorites.
Earlywood Handcrafted Utensils (+A Giveaway!)
10th Anniversary Giveaway #10: Edible Montmartre Private Food Tour
10th Anniversary Giveaway #9: Game-Changing Brownie Pan from Baker's Edge