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Chocolate & Zucchini

September 15, 2009

Two-Fig Ice Cream

A favorite from the archives, this post was originally published on October 23, 2007. Fig season is upon us and produce stalls boast plentiful trays of purple figs, soft at the hips and oft leaking a drop of sap from their, um, bottom. Of course, they cost an eye -- figs are a luxury in Paris any time of the year -- but the fig fanatic in me is ...

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July 15, 2009

Lemon Verbena Sorbet

Fresh lemon verbena is a recent newcomer to my herb repertoire. I was familiar with plain dried verbena, a popular constituent of French tisanes, but only this spring did I come across long stalks of verveine citronnelle, bushy with feather-shaped leaves, faintly sticky and powerfully fragrant. Stroke one with your thumb and it will knock you ove...

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February 25, 2009

Maple Pecan Ice Cream

I don't think of ice cream as a seasonal thing. Let me clarify: I do think of ice cream flavors as seasonal things, but ice cream, as a general and cardinal food group, is very much a year-round treat for me. To give you an example, I have just returned from Deauville in Normandy, wherein I attended the Omnivore Food Festival, a two-day event du...

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October 28, 2008

Chocolate Frozen Yogurt

An estimated 62% of my cooking begins with me lying in bed, thinking about some ingredient that needs using, and not being able to sleep because my mind is awhir, trying to devise rewarding ways to do so. These closed-eye sessions usually yield satisfactory results and, every once in a while, a plain fantastic one. I am counting this ice cream a...

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July 28, 2008

Lemon Kefir Ice Cream

This has been the strangest July ever. Maxence and I are having our bathroom renovated, and it is far more disruptive than I had -- perhaps naively -- imagined it would be. The dust, debris, and general lack of showering implement have made our apartment rather inhospitable, and my poor little kitchen is all tarped up, to protect her (of course i...

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June 30, 2008

Pistachio Gelato

When it comes to ice cream, I am hopelessly predictable. As far as I'm concerned, if the ice cream parlor, glacier, or gelateria offers dark chocolate, pistachio, and/or yogurt, he might as well not have any other flavor: I am blind to them. I always go through the motions of hesitation, though (I scratch my temple, chew my lower lip, and hum l...

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February 13, 2008

Super Simple Nutella Ice Cream

My sister's husband has a passion for Nutella. When Ferrero put out a 40th-anniversary Nutella jar* of woolly mammoth** proportions, Christian bought one and actually spooned his way through it. Not in one sitting, admittedly, but still. I love my brother-in-law dearly, so when he and my sister came to dinner a few weeks ago, I thought I'd treat...

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September 24, 2007

Glace Coco du Placard

[Coconut Ice Cream from the Pantry] The really nice thing when you come back from a vacation, however lovely, is the fresh set of eyes you can lay on your living quarters, and all the things that make them homey and yours. Your bed, not too firm but not flabby either, and wide enough that two normal-size individuals can stretch their legs witho...

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August 21, 2007

Sorbet Chocolat Noir

[Dark Chocolate Sorbet] So. Batch #1 in my brand new ice cream machine was dedicated to Maxence, in gratitude for such an exciting, perfectly tailored, and all-around thoughtful gift. But when the time came to make batch #2 -- that is, the next day, as soon as the bowl had had time to refreeze -- I decided I had paid my dues, and I could now ma...

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August 8, 2007

Sorbet Mangue

[Mango Sorbet] La sorbetière (ice cream maker) is up there with la yaourtière (yogurt maker) in the list of appliances that were hot Mother's Day gifts in the seventies but ended up in said mother's attic pronto. And yet, when Maxence came home with my birthday present and it was a bulky box hiding a spaceship of a sorbetière, I could not have ...

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