[nopic] Archive

April 29, 2009

Tips for a Green Kitchen, Part II

As promised yesterday, when I announced the winners of the green kitchen tip contest, I have compiled a digest of the other submissions. I want to thank you all for taking the time to share your tips. It was an exciting feeling to have all 288 of them pour into my inbox throughout the day, proving yet again how much you care about these issues, an...

"Tips for a Green Kitchen, Part II" continues »

April 28, 2009

Tips for a Green Kitchen, Part I

For my Earth Day post last week, I partnered with Eva from flip & tumble and asked you to help plant trees in Malawi, and to submit your best green tips for a chance to win a reusable shopping bag. Some 500 tree-planting comments were submitted. Eva and I had planned to have two trees planted per comment, but then we got excited and decided to dou...

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April 22, 2009

Help Plant Trees + Enter to Win A Reusable Shopping Bag

Today is the 39th edition of Earth Day, an international event created to celebrate that blue planet of ours, and raise awareness about environmental issues. As I explained in this recent Q&A, I have grown more and more environmentally conscious over the past few years: without being completely obsessed with the topic, I do my best to educate myse...

"Help Plant Trees + Enter to Win A Reusable Shopping Bag" continues »

January 15, 2009

Menu for Hope V: Raffle Results

The 5th Annual Menu for Hope campaign has raised over $62,000 in support of the UN's World Food Program in Lesotho. Thank you for your support and generosity, and head over to Pim's to check the raffle results and see if you've won. And if you're the winner of one of my three prizes (EU09, EU10, or EU11), please get in touch to collect it!...

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December 31, 2008

Best of 2008

As I get things ready for the New Year's Eve party we're throwing tonight -- a very casual affair, mind you, it's the only kind we like (or know how) to host -- I'd like to take a moment to say goodbye to 2008, and remember the good things it has brought. Besides the release of the French version of my cookbook and the US publication of my new Par...

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December 15, 2008

5th Annual Menu for Hope

Today marks the beginning of the 5th edition of Menu for Hope, a fundraising campaign created by Pim and championed by food bloggers all around the world. The funds raised will benefit the United Nations' World Food Programme and more specifically, their school feeding program in Lesotho, which provides breakfast and lunch to primary school child...

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November 7, 2008

[Edible Idiom] Rouler quelqu'un dans la farine

This is part of a series on French idiomatic expressions that relate to food. Read the introductory Edible Idiom post, and browse the list of French idioms featured so far. This week's expression is, "Rouler quelqu'un dans la farine." Literally translated as, "rolling someone in flour," it means duping someone, playing a trick on him, or using on...

"[Edible Idiom] Rouler quelqu'un dans la farine" continues »

October 31, 2008

[Edible Idiom] Pédaler dans la semoule

This is part of a series on French idiomatic expressions that relate to food. Read the introductory Edible Idiom post, and browse the list of the French idioms featured so far. This week's expression is, "Pédaler dans la semoule." The literal translation is "pedaling in semolina," and it means being entangled in a thorny situation, with the added...

"[Edible Idiom] Pédaler dans la semoule" continues »

October 24, 2008

[Edible Idiom] Boire du petit-lait

This is part of a series on French idiomatic expressions that relate to food. Read the introductory Edible Idiom post, and browse the list of French idioms featured so far. This week's expression is, "Boire du petit-lait" (sometimes appearing as "Boire son petit-lait"). The literal translation is, "drinking whey" (sometimes appearing as "drinking...

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October 14, 2008

The Blind Cook: a Q&A

A few months ago, I received an unusual email from an American reader of Chocolate & Zucchini, David E. Price, a former geologist and now computer programmer who goes to graduate school in Salt Lake City, and is an enthusiastic cook. David explained that he had purchased copies of my books but that -- and here comes the unusual part -- because he ...

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September 30, 2008

C&Z's 5th Anniversary Party!

Chocolate & Zucchini turned five yesterday, and because every five-year-old in the world deserves a birthday party, I would like to invite you to a celebratory get-together in Paris. It will be held on Wednesday, October 8th, from 7pm till 9pm, at Bocata, a cosy tapas bar in my neighborhood, located at 31 rue Milton, Paris 9ème. Drinks and homema...

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August 17, 2008

The Omnivore's Hundred

The Omnivore's Hundred is an eclectic and entirely subjective list of 100 items that Andrew Wheeler, co-author of the British food blog Very Good Taste, thinks every omnivore should try at least once in his life. He offered this list as the starting point for a game, along the following rules: 1. Copy this list into your blog or journal, including...

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May 10, 2008

Edible Wallpapers

Inspired by the brush tutorials that Delphine has published on her ever delightful blog, I have whiled away a few air travel hours drawing three edible wallpapers* to be used as a background on your computer desktop**. (Please note that these backgrounds are for personal use only and not for republishing. If you wish to use them on your website,...

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April 30, 2008

Today Show Appearance

I was a guest on the Today Show* yesterday morning, and my segment is now available online, if you'd like to see me demo my Pear and Chocolate Cake-Tart, a recipe taken from Clotilde's Edible Adventures in Paris. (This was my second time on the show; read about last year's segment here.) * The Today Show is a national television show that's broa...

"Today Show Appearance" continues »

February 17, 2008

What should I bring back from Oz?

As those of you who subscribe to the C&Z newsletter already know, I am just about to fly off to Australia for the Perth Writers' Festival. I will be spending time in Perth and Albany -- that's it for this trip, but I'll be back! -- and participating in four fun events (detailed list here) with fellow writers. I hope to have a little time to explor...

"What should I bring back from Oz?" continues »

February 8, 2008

From Montmartre to Montreal

If you live in a place where you get the television channel Télé Québec, I'd like to draw your attention to tonight's edition of À la di Stasio, a cooking show hosted (in French) by the delightful Josée di Stasio: she came to Paris last fall, and we shot a segment together in my neighborhood. ">The show will air tonight (i.e. Friday) at 9p...

"From Montmartre to Montreal" continues »

January 11, 2008

If There Could Only Be Five

If you keep an eye on my book list, you may have noticed I am currently reading Michael Ruhlman's recently published, orange book*. In The Elements of Cooking, he proposes to break down and discuss the building blocks of the cooking craft, like William Strunk Jr. and E.B. White did for writers in their classic little volume The Elements of Style, t...

"If There Could Only Be Five" continues »

January 2, 2007

Best of 2006

Happy New Year! As we slowly ease into 2007, recover from the holiday season and draw up virtuous resolutions we'll promptly forget so we can unearth them in December and have a good laugh, let us take a moment to bid a fond farewell to 2006 (where do years go when they're over?) and reflect upon the good things it has brought. Here's my Best of li...

"Best of 2006" continues »