Published by Perigee Books, an imprint of Penguin USA.
Edible French is my newest book, based on my popular series of French idioms. It explores fifty of the most evocative French expressions related to food with cultural notes, recipes, and whimsical watercolors by my talented friend Melina Josserand.
For more information about the book and to view excerpts, please visit the EDIBLE FRENCH COMPANION SITE.
Edible French is scheduled to come out in early October 2014, and it is available for pre-order now.