EDIBLE FRENCH, my new book of food-related French idioms, is released today.
It’s a project that has been brewing in my mind for years and years, and as a lover of both food and language, I am thrilled to be able to share it with you now.
I am also incredibly pleased with how the physical object turned out; the production team has done a wonderful job of it. It’s a book that feels very loveable, and the quality of the paper — thick, matte, with a bit of texture — really brings out the beauty of Melina’s watercolors, almost as if they were originals. I can tell that the people I show it to don’t really want to let go once they have it in their hands, and I hope you feel that way too.
And if you plan to be in Paris in the coming weeks, I have two book events lined up on October 14 and November 29 (all details here).
See below for an animated sneak peek of the book, and details about the giveaway.