Giveaways

Edible French Comes Out Today! (+ A Giveaway)

EDIBLE FRENCH, my new book of food-related French idioms, is released today.

EDIBLE FRENCH explores fifty of the most evocative French expressions related to food with cultural notes, recipes, and whimsical watercolors by my talented friend Mélina Josserand.

It’s a project that has been brewing in my mind for years and years, and as a lover of both food and language, I am thrilled to be able to share it with you now.

I am also incredibly pleased with how the physical object turned out; the production team has done a wonderful job of it. It’s a book that feels very loveable, and the quality of the paper — thick, matte, with a bit of texture — really brings out the beauty of Melina’s watercolors, almost as if they were originals. I can tell that the people I show it to don’t really want to let go once they have it in their hands, and I hope you feel that way too.

I have set up a companion site for the book where you can view excerpts and listen to the expressions and example sentences featured in the book.

And if you plan to be in Paris in the coming weeks, I have two book events lined up on October 14 and November 29 (all details here).

EDIBLE FRENCH is now available in the US and Canada, in France, and in the UK.

See below for an animated sneak peek of the book, and details about the giveaway.

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The French Market Cookbook: 1st Anniversary Giveaway!

The French Market Cookbook came out just a year ago today, and I wanted to take this opportunity to thank those of you who bought the book — sometimes multiple copies of it! — and cooked from it with such enthusiasm. It has been a joy and an absolute treat to hear your season-by-season reports, read your sweet tweets, and see your Instagram pictures, so please keep them coming!

To celebrate this one-year anniversary, my publisher and I have five fresh copies of the book for you to win, so you can finally get your hot little hands on it, or gift it away to your favorite vegetable lover.

For a chance to win a copy of The French Market Cookbook, please leave a comment below no later than Wednesday July 9, 2014, midnight Paris time, telling me which of the book’s recipes you most want to try*, or which one you like best if you’ve already cooked from it.

I will draw five comments randomly and announce the winners here next week. My publisher has agreed to send the book out to any mailing address in the world, so you’re welcome to play regardless of your location.

We Got Winners!

The giveaway is now closed, and the following five readers will each receive a copy of The French Market Cookbook:

  • Petra Durnin, who wrote, “I’ve made the Ratatouille Tian and loved it! Would like to try the green pancakes next :)”
  • Mary Duggan, who wrote, “Green pancakes! I love chard and I’m always looking for new ways of cooking it!”
  • Martic, who wrote, “I want to make the Stuffed Vegetables with Beans and Barley — that sounds delicious!!”
  • Brigita Orel, who wrote, “I would love to try the peach, almond and cardamom clafoutis.”
  • Alyson, who wrote, “I really want to try the avocado and radish mini tartines… anything with avocado is a must for me!”

Congratulations to them, and thank you all for participating with such enthusiasm!

* To help you make a choice, here’s a sample of the book’s recipes, excerpted with the publisher’s permission:
~ Avocado and Radish Mini Tartines
~ Very Green Salad
~ Shaved Fennel Salad with Preserved Lemon
~ Green Pancakes
~ Green Bean and Red Rice Salad
~ Radish Top Pasta
~ Zucchini and Apricot Socca Tart
~ Ratatouille Tian
~ Stuffed Vegetables with Beans and Barley
~ Strawberry Tartlets with Breton Shortbread Crust
~ Peach, Almond and Cardamom Clafoutis

How To Make the Most of Your Cookbook Collection

Notice how English titles are printed in reverse direction from French titles. It's good for stretching your neck when browsing.

Notice how English titles are printed in reverse direction from French titles. It's good for stretching your neck when browsing.

I’m sure your cookbook shelves are just as heavily laden as mine, and if I were to ask you how often you cook from them you might look away, embarrassed, and try to change the subject. Especially if your spouse, who regularly comments on the extent of your collection, is within earshot.

It’s not that you don’t want to cook from all these books; you do. It’s just that it’s impossible to remember what’s in them, and however well built their indexes (or indices), it would be pretty cumbersome to look up “Brussels sprouts” in every single one of them when you come home from the greenmarket on a chilly but sunny Saturday morning in March.

It does seem a shame to let so much knowledge and inspiration go untapped, and here are a few ways to avoid that:

  • Sticky-tab appealing recipes, and regularly leaf through your collection to refresh your memory.
  • In each of your cookbooks, list all the recipes you want to try, with page number, on a piece of paper. Place that custom-made index in the front of the book for quick reference. (This also serves as a good decision tool to see whether you should really keep that book.)
  • Take photos of (or scan, but that’s more time-consuming) recipes you want to try, and keep the image files, renamed with the recipe title, in a dedicated folder on your computer.
  • Keep a running list of dishes you most want to try on your computer or in a notebook, referencing the cookbooks they come from.
  • Pick a different cookbook every month or so, and challenge yourself to cook X number of recipes from it (make X realistic) before moving on to the next.
  • Use the Eat Your Books service.

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Earlywood Handcrafted Utensils

When Brad Bernhart got in touch a few weeks ago to tell me about his Montana-based woodworking operation, I was instantly drawn to his tone and philosophy. Brad is a trained mechanical engineer who took to carving wooden utensils in his spare time, and found that people were so enthused by his innovative designs that he decided to launch his own company, Earlywood, two years ago.

As I first held the biggest spoon in my hand I felt a flutter, a thrill, unlike anything I’ve ever felt holding a kitchen utensil.

I feel a natural kinship with people who take a leap of faith and reinvent themselves, and I am also deeply drawn to beautifully crafted wooden objects, so I enthusiastically accepted Brad’s offer to send me a few of his best-sellers.

When the package arrived I disrobed the items from the tissue paper one by one, and as I first held the biggest spoon in my hand — a ladle made of jatoba wood — I felt a flutter, a thrill, unlike anything I’ve ever felt holding a kitchen utensil.

The heft of it in my palm, the simple elegance of the shape, the fine grain of the wood, all conspired to make this feel like an extraordinary object, one that is equal parts beauty and function.

Earlywood Utensils

In the selection there were also different-size sauté spatulas made of Mexican ebony, which have quickly displaced the wooden spoons I normally use; gorgeous bloodwood scrapers designed to comfortably handle the toughest jobs in your kitchen; and a set of attractive spreaders, which look like wooden butter knives and have already become a favorite to spread almond butter on my morning toast.

In addition to being smitten with the products themselves, I am also impressed with Brad’s approach: in how much detail he describes the different wood types he uses, how he’s gotten involved with a reforestation effort to help compensate for the resources he uses, how forthcoming he was when I inquired about the food-safe mineral oil he uses to finish his utensils**, and how remarkably affordable his products are.

Earlywood Utensils

And now, for the giveaway!

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10th Anniversary Giveaway #10: Edible Montmartre Private Food Tour

To celebrate the 10th anniversary of C&Z, I am hosting 10 giveaways throughout the month of October.

Our tenth and final giveaway prize is an Edible Montmartre Food Tour led by yours truly.

For a little while now I have been leading private food tours for small groups of food enthusiasts visiting Paris for the first or twentieth time, often creating itineraries tailored to their interests. I enjoy it tremendously.

One of my most popular tours is called Edible Montmartre: it’s a tour of my neighborhood through the lens of food, and includes visits to the best pastry shops, chocolate shops, bakeries, charcuteries, and cheese shops of the area. It’s a fun visit through one of Paris’ most typical village-like and food-rich areas. I provide stories, cultural notes, food tips from a local’s point of view — and of course, lots of delicious things to taste along the way.

For this giveaway, it will be my pleasure to invite the winner and up to three of his/her friends on this 2-hour private tour. The prize doesn’t include transportation to Paris (sadly), and it is valid through the end of 2014. If you win, we will work together to find a mutually agreeable date and time.

To participate, leave a comment below (in English or in French) telling me about the one thing you most want to see, taste, or experience in Paris, food or otherwise.

You have until Thursday, November 7, midnight Paris time to enter; I will then draw one entry randomly and announce it here. You are welcome to play regardless of your current location, as long as you intend to be in Paris sometime before the end of 2014. Please make sure you enter your email address correctly so I can contact you if you win.

Good luck!

WE GOT A WINNER!

I have drawn an entry at random using random.org (see screen capture below), and I am pleased to announce the winner is Karona, who wrote, “Since I have not been back to Paris since becoming a parent, I’d like to re-discover the city with my 2.5 year old daughter! Also for the experience of negotiating a huge city with a small child. She’d be most interested in the croissants, I imagine…”

Congratulations Karona, and thank you all for entering!

Winner

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