Well, this is it! The French Market Cookbook, my new book of vegetable recipes, is coming out today.
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It is an exciting day for me, one I’ve been looking forward to for three years, ever since the idea for the book first popped into my head. (I know the exact date because I have the email I sent my agent that very day to share!) It has been a pretty smooth ride since then — the planning, the proposal-ing, the writing, the recipe testing, the shooting, the editing, the correcting, the naming, the designing, the waiting — and I am most grateful that I’ve had such a great team at Clarkson Potter on my side all along.
And now the book is finally ready — and dying! — to start its own life in your hands and on your kitchen counter. It is my most ardent hope that you and it enjoy each other’s company, and that perhaps you’ll write and tell me about it from time to time.