A few reads and finds from the past month:
~ Have you ever wondered whether you could continue to cook if you ever went blind? Here’s how my friend Dave does it.
~ Bored with the pairing of beets and goat cheese? Here are five inspired ideas to break out of that rut.
~ A visual guide to determine the freshness of an egg.
~ What does a recipe editor do, anyway?
~ When and why it became socially acceptable for upper-class Parisians to smile.
~ A tempting maple syrup tart from Clamato’s executive chef.
~ Why does food stick to your knife?
~ To make bread, watch the dough, not the recipe.
What about you, any article or link that has stuck with you this month?