Links

November Favorites

A few reads and finds from the past month:

~ I was a guest on Radio Canada to talk (in French) about Edible French.

~ Have you ever wondered whether you could continue to cook if you ever went blind? Here’s how my friend Dave does it.

~ Bored with the pairing of beets and goat cheese? Here are five inspired ideas to break out of that rut.

~ A visual guide to determine the freshness of an egg.

~ What does a recipe editor do, anyway?

~ When and why it became socially acceptable for upper-class Parisians to smile.

~ A tempting maple syrup tart from Clamato’s executive chef.

~ Why does food stick to your knife?

~ To make bread, watch the dough, not the recipe.

What about you, any article or link that has stuck with you this month?

October Favorites

An apple tree in the garden of La Grenouillère, where we escaped one sunny fall weekend.

An apple tree in the garden of La Grenouillère, where we escaped one sunny fall weekend.

A few of my favorite links and finds for the past month:

~ EDIBLE FRENCH was featured in the New York Times T Magazine.

~ I was also invited to talk about EDIBLE FRENCH on one of my favorite radio shows, Even Kleiman’s Good Food on KCRW.

~ A new photography book explores chefs’ favorite tools and what they mean to them.

~ Cooking smells as pheromones for the home.

~ What breakfast looks like if you’re growing up in Tokyo, Istanbul, or Reykjavik.

~ 25 Hindi expressions related to food.

~ If you’ve enjoyed my Parents Who Cook interview series, here are more words of wisdom collected by Leah Koenig.

~ An inside look at Trader Joe’s and its business practices.

~ Emily Blincoe’s color-coded food photography.

~ Mark Bittman on feeding children and creating a home where cooking is the norm.

~ Does it really make a difference if you use room-temperature eggs in your baking?

~ Who says French isn’t easy? Here’s a quick flowchart to decide whether you should use “tu” or “vous”.

~ Some of the biggest mistakes you may be making when baking cookies.

September Favorites

Some of my favorite finds and reads for this month:

~ Ever wanted to get a food-related tattoo? Here are a few temporary ones you can test-drive.

~ A simple recipe for yogurt popsicles. I’ve been tempted to get some pop molds and this may push me over the edge.

~ Who makes the best pain au chocolat in Paris?

~ What kids’ school menus look like in Japan.

~ How to make chocolate chip cookies exactly how you like them.

~ The Eater site publishes its list of banned words.

~ You have until January 3 to go and see this Paris exhibition on the fascinating history of the spoon.

~ I love the tip at the bottom of this post on how to properly dip chocolate-coated shortbread.

~ Why you are better off refrigerating your tomatoes — in some cases.

~ How about a little photo tour of my neighborhood?

~ “Just so you know, food arrives when it’s ready.” This service trend has yet to arrive in Paris, and it’s one I hope doesn’t.

~ I should make temaki sushi more often.

August Favorites

The heirloom tomatoes I've been feasting on all month.

The heirloom tomatoes I've been feasting on all month.

Some of my favorite finds and reads for this month:

~ What’s new on the Paris restaurant scene this fall, as told by Le Figaroscope, Le Fooding via Les Echos, and A Tabula (in French).

~ Ever wondered what a poaching egg might look like from underwater?

~ I discussed food blogging with Food & Wine editor Kristin Donnelly.

~ I am very tempted to make this peanut sauce for my late-summer noodle needs.

~ My friend Adam says you should never serve these ten foods at a dinner party. Which ones to you agree or disagree with?

~ Yes, it matters what kind of onion you use!

~ Party-leaving etiquette: do you say goodbye or leave quietly? (In French, leaving quietly is called filer à l’anglaise, making an English exit.)

~ Inspired by this great-sounding pairing: cucumbers with verbena and matcha green tea. Another one to add to my 58 Ways to Use Cucumbers.

~ Are these nut-hugging bear cookies too adorable to eat?

~ Fifteen chefs share what they’ve learned by cooking at the French Laundry.

~ The most common cooking mistakes (and how to avoid them).

~ A clever metro map to locate the best bars in Paris, and another for tea lovers.

July Favorites

Artichoke rosettes with olive oil, as served at L'Arpège and shared on Alain Passard's twitter feed.

Artichoke rosettes with olive oil, as served at L'Arpège and shared on Alain Passard's twitter feed.

Some of my favorite finds and reads for this month:

~ Food quotes, illustrated.

~ Change your life one password at a time.

~ An artist from Nantes, in the West of France, is stenciling the names of wild plants growing on sidewalks.

~ How Andrew Hyde hosted 138 dinner parties in one year — such an inspiring perspective.

~ My interview on Gourmandize US.

~ About Alain Passard’s Twitter account and how his assistants shoot the gorgeous pictures for it (in French).

~ Planning to eat your way around Paris this month? Check out this list of what’s open and what’s not.

~ The 2014 edition of the sustainable seafood guide for French food professionals has been released. (The poster is a good cheat sheet.)

~ A delectable look at Goodnight Moon.

~ Nine questions you should ask yourself to unclutter your recipe collection. Plus: how to make the most of your cookbooks.

What about you, any memorable link to share this month?

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