October Favorites

Jacques Genin's Lemon Tart, photographed by Pascal Lattes

Jacques Genin's Lemon Tart, photographed by Pascal Lattes

A few reads and finds from this past month! Follow me on Twitter, Facebook, Pinterest, and Instagram.

~ Cabin porn: who knew it was a thing?

~ Five useful lessons Cambria Bold has learned from five years of meal planning. Here are my own menu planning tips and tricks!

~ I am beyond honored that my French Market Cookbook features in the Blue Hill gift selection.

~ How do you get people to eat more seaweed? Easy: you make it taste like bacon.

~ The gorgeous rue Crémieux in Paris’ 12th arrondissement, photographed by the ever inspiring Audrey F.

~ Loved these two episodes of the Food Blogger Pro podcast featuring Dianne Jacob on finding your voice, and my friend Elise Bauer on building a food blog empire.

~ Have you ever come across those little books from Short Stack Editions ? They’re hand-stitched and bound with baker’s twine, and I can’t think of a better trio to start a collection with.

~ A lovely interview with my talented friend Marie C. on her web series My Life in Sourdough.

~ The Challenges of Updating a Vintage Recipe, in light of my recent work on Ginette Mathiot’s Preserving book, now published in the English language by Phaidon.

~ Interesting insight from Alton Brown about choosing a passion-driven career: Love is the gasoline, not the car.

~ A treat of a video for bread lovers: an artisan boulanger in the wee hours of the morning.

~ Are you a fan of tarte au citron? Here are Paris’ 10 best lemon tarts according to L’Express magazine.

For more links and articles throughout the month, follow me on Twitter or follow me on Facebook!

September Favorites

Dinosaur Kale -- a rare sight in Paris -- found at Terroir d'Avenir.

Dinosaur Kale -- a rare sight in Paris -- found at Terroir d'Avenir.

A few reads and finds from this past month:

~ I have become a member of Food Blogger Pro, and I am loving the many video courses and resources to help me grow and improve Chocolate & Zucchini. If you have a food blog too, and want to join the community, here are promotion codes you can use.

~ Spicy eggplant balls, chilled eggplant soup, zaalouk: my aubergenius recipes in the Wall Street Journal.

~ From potimarron for breakfast, to chocolate after dark: Here’s a day on my plate.

~ Made me laugh: A new caption that works for every New Yorker cartoon.

~ Ten Paris food secrets you may not know about.

~ Can you protect your belly from Delhi belly? (The French call it la tourista.)

~ How to age gracefully.

~ Guillaume Long’s take on what utensils he brings on vacation (in French). Here’s my own minimalist kit for the traveling cook.

~ 10 French Instagram accounts you should follow if you like food.

~ Food illustrations are making a comeback. Is this the end of food porn as we know it?

~ Cubed food: do you recognize them all?

~ Turn lemons into lemonade and coffee stains into adorable monsters.

For more links and articles throughout the month, follow me on Twitter!

July Favorites

Zucchini Blossoms

A few reads and finds from the past month:

~ I wrote a piece in the Wall Street Journal on How to Get the Most Out of Your Local Farmers’ Market, with recipes and photos (guest-starring my then four-month-old).

~ I was a guest on Public Sénat’s television show La Politique c’est net to discuss food blogs and social media. You can watch the video (in French).

~ 10 best spots for ice cream in Paris.

~ I am having fun with these French/English language puzzles — great to while away a train ride this summer!

~ How to have a better lunch at your desk.

~ Happy news: Ippudo is finally coming to Paris! We’ll see if they use the same sesame mills I fell in love with at their NYC location.

~ How to double the antioxydants in your salad greens.

~ 10 French pastry chefs to follow on Instagram.

~ Inspired to make these rhubarb squares, this vegan curry with sweet potato noodles, this grilled chicken shawarma, and this szechuan eggplant. For more recipe inspiration, follow me on Pinterest!

~ How to pack for two weeks in a carry-on (I wish someone would do a “traveling with kids” version!).

What about you: any great read or link to share?

March Favorites

Goat Cheese

A few reads and finds from the past month:

~ Not sure what to do with goat cheese? My suggestions in FRANCE Magazine.

~ Learn more about my kitchen staples and habits with this Kitchen Encounter in The Guardian.

~ Where to find the world’s best éclairs.

~ My 10 perfect food experiences to have in Paris.

~ Food bloggers name their most anticipated new cookbook. Find out what mine is!

~ 57 tips to be a better cook.

~ What Ira Glass’s work routine looks like.

~ I want to make these cornbread waffles.

~ My top 10 foods to try in Paris.

~ Tempted to make this apple, lime and chia smoothies.

~ These funky chocolates illustrate Japanese words for texture, from poki-poki to zaku-zaku.

November Favorites


First of all, a reminder: if you’re in Paris this Saturday, November 29, I’ll be signing books at WHSmith from 4 till 5:30pm with my friend and illustrator Mélina Josserand and a platter of chocolate fleur de sel cookies. Please come and say hi!

A few reads and finds from the past month:

~ I was a guest on Radio Canada to talk (in French) about Edible French.

~ Have you ever wondered whether you could continue to cook if you ever went blind? Here’s how my friend Dave does it.

~ Bored with the pairing of beets and goat cheese? Here are five inspired ideas to break out of that rut.

~ A visual guide to determine the freshness of an egg.

~ What does a recipe editor do, anyway?

~ When and why it became socially acceptable for upper-class Parisians to smile.

~ A tempting maple syrup tart from Clamato’s executive chef.

~ Why does food stick to your knife?

~ To make bread, watch the dough, not the recipe.

What about you, any article or link that has stuck with you this month?

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