Yesterday was an exciting, if exhausting, day : I went and helped my friend Keda Black, a fellow cook and writer, with the creation of a buffet for the opening of an art show, at a gallery named La Périphérie. This gallery is a really great place, roomy and bright, setup in a rehabilitated workshop just outside of Paris. The show features illustrations by Carlotta, an illustrator who works for French and Japanese magazines. The theme for the show was Pink, so I’ll give you three guesses as to what the idea for the buffet was!
The menu Keda had thought up was wonderful : pink tartlets of leek and blue cheese, or hazelnut paste and beetroot (a little beetroot juice in the dough works wonders), there were three different kinds of dips (white bean, carrot or beetroot based) with different dippers (fennel, pink chips, or pink radishes), which we served in little glasses and ramequins, there were cute and delicious mini-loaves of herb and cheese bread ; there were mini-madeleines flavored with rose water syrup and frosted mini carrot cakes, there were strawberry jellies and glasses of berry trifle with whipped cream. A little pink in everything, and all of this washed down with champagne of course.