Paris

My 6 Favorite Croissants in Paris

I am very, very passionate about croissants; I think it’s about as close to perfection as a single baked good can get.

I love the contrast of textures between the crunchy tips, the thinly crisp outer shell, and the moist, tender insides. I love how the combined flavors of butter and flour are fundamentally enhanced by a properly conducted fermentation. I love a warm croissant fresh out of the oven, but I love one that’s been sitting for an hour or two even more. And in truth, I like a day-old, chewy croissant as well. (Unless I decide to turn it into an almond croissant.)

I find that the croissant is an excellent product to judge a baker by, as there is truly nowhere to hide: a croissant reveals the quality of your ingredients and your skill level in the most transparent manner. It is such a simple preparation in theory, yet one that is radically shaped by the hand that makes it.

I recently contributed an article about the best croissants in Paris to the spring 2016 issue of Bake from Scratch, an American magazine devoted to (you guessed it) baking. This particular issue is all about France, and my piece involved research and interviews, a lot of cycling around the city, and a lot of tasting.

I boiled it all down to (my personal selection of) the best croissants in Paris, which I’m delighted to share with you today. As you’ll see in the pictures below, each of these croissants has a distinctive personality, but all can be trusted to deliver the most delicious whoosh of flaky butteriness in an irresistibly golden, brittle package.

If you’re ever in Paris, here’s where I recommend you get your croissant fix:

French Food Cheat Sheet

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Raw Chocolate in Paris: A Virtual Tour of the Rrraw Chocolate Factory

To get you in the mood for Easter, here’s a special chocolate gift for you: I’m taking you on a virtual tour of a raw, bean-to-bar chocolate factory!

Rrraw is a small French company that makes high-quality, delicious stone-ground chocolate that is also raw, vegan, and organic. I have been in touch with the super friendly owner, Frédéric Marr, for years, and I finally had the chance to visit the workshop a few weeks ago. So I took lots of pictures to share with you!

Their range of raw chocolates includes square vegan truffles and chocolate bars in various flavors, such as coconut, cashew, seven spices, hemp seed, pollen, aguaymanto… I am also quite taken with their chocolate-covered cacao beans, crunchy and brittle in their smooth coating.

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Chapon Invites You to Taste of Paris! (A Giveaway)

Will you be in Paris sometime between February 12 and 14? Because that’s when Taste of Paris 2016 will be held, inside the amazing exhibition hall of the Grand Palais. This festival aims to showcase the best of French gastronomy, with demos and tastings allowing you to discover some of the most exciting chefs and producers in the country.

French bean-to-bar* chocolatier Chapon will be there with his chocolate mousse bar (what’s not to like?) and has offered to give away two tickets for one session from Friday Feb 12 to Sunday Feb 14, at the time and date of your choosing (subject to availability).

The lucky winner will also be able to pick up a little goodie bag containing the newest Chapon products, to be retrieved from the Bar à Mousse.

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Paris Butcher Shop How-To: 6 Tips to Buy Meat Like The French

The Paris butcher shop is among the most pivotal institutions of any neighborhood’s market street. This is where the savvy shopper goes for the highest-quality meat, freshest prepared foods, and best advice.

Whether it’s a traditional, mom-and-pop boucherie or one of the more sophisticated ones that have opened in recent years (see my top 5 below), the Paris butcher shop does require a little bit of gumption, as you simultaneously try to figure out what’s what, one-up the garçon boucher‘s playful banter, and ignore the little old lady pushing her shopping trolley and sniffly dog up against your ankles.

But I wouldn’t dream of trading this for the anonymous styrofoam trays of the supermarket: I’d rather eat less meat less often, but go for the good stuff with the artisan touch and the traceability.

On that subject, I am thrilled to announce there’s a new sustainable butcher in town. Benjamin Darnaud, a young French chef I’ve been friends with for years, has just opened Viande & Chef in Paris’ 10 arrondissement. He buys whole animals from a select few artisanal farmers, and his talented team comes up with innovative ways to use every last part, rather than supply a disproportionate amount of the more prized cuts. This nose-to-tail approach means they may not have the exact cut you’re looking for that particular day, but they’ll make it up to you tenfold with delicious and quirky stuff. (We thank them for allowing us to take pictures in the shop; photo credit: Anne Elder.)

Without further ado, here are my 6 tips to win at boucherie.

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Clotilde’s Paris Favorites

I receive frequent requests for restaurant and food shop recommendations in Paris, so I decided to put together this map of Paris favorites highlighting the places where I’m currently most excited to eat or shop. I will be updating the list monthly, pruning from and adding to it, so you can check back regularly to see which new places I include.

If you want to tag along as I eat my way around the city, you can also follow me on Instagram. I often Snapchat my restaurant meals as well, and you’ll find me under the username clotildenet.

Clotilde’s Paris Favorites

Planning a trip to Paris?

I am available to take you on a private walking tour to show you some of my favorite food spots, or to draw up a customized itinerary for you so you can make the most of your time in Paris. Please get in touch and I will be happy to provide more details and a quote.

French Food Cheat Sheet

Join the conversation!

If you could snap your fingers right now and be transported to Paris for a single meal, where and what would you eat? Do you have a Paris dining or food shopping conundrum you’d like me to help with?

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