Restaurants

Luxury Afternoon Tea in Paris + Exclusive Guidebook (A Giveaway)

Vegan Tea-Time at the Shangri-La

The Shangri-La is a chic hotel in Paris’ 16th arrondissement, a short walk from the Palais de Tokyo and the lovely Président Wilson greenmarket.

For some reason, it’s not the most talked-about of luxury hotels in Paris, yet I’ve been invited a couple of times to eat at their gastronomic restaurant, L’Abeille, and also at their more casual restaurant, La Bauhinia, and I’ve been sincerely impressed with the quality of the cuisine and the outstanding service.

The hotel team is also quite inventive with the events and special offers they create, and they recently issued an exclusive guidebook, highlighting 10 Parisian Walks for you to explore the city’s most charming neighborhoods and discover hidden gems. It’s a slim little book that you can slip right into your pocket as you go on your self-guided tour of Romantic Paris, Historic Paris, Kid-Friendly Paris, and seven more themed itineraries.

Chic Tea and Promenade

This guidebook is normally reserved for customers of the hotel, but! I was so enthusiastic about it I wanted to make it available to you, and asked if we could put together a giveaway. They said yes, and this is how I’m able to offer this generous prize to you.

If you win, you will be invited with the person of your choice to enjoy the Shangri-La’s Vegan Afternoon Tea under the bright glass ceiling of La Bauhinia. You’ll indulge in the amazing pâtisseries and mini-sandwiches created by talented pastry chef Michael Bartocetti, and leave with your very own copy of the Paris Promenade guidebook — in English or in French, as you prefer. (This is a 120€ value.)

Vegan Pastries at the Shangri-La

Vegan Pastries at the Shangri-La

To enter, please fill in the form below before Wednesday, May 4, midnight Paris time. I will draw a name randomly (if you’re curious this is the service I use), and announce the winner here the next day. Please note that you will have a year to benefit from this offer (or have a friend use it on your behalf). Good luck to you!

(If you don’t see a form, click here to enter.)

Submitting this form will also sign you up for the C&Z newsletter to receive my recipes, cool tips, and Paris inspiration FREE in your inbox. You are free to unsubscribe at any time.

Vegan Scone at the Shangri-La

Vegan Scone at the Shangri-La

Photo credit: Roméo Balancourt (guidebook photo) and Bernhard Winkelmann (tea time photos).

Paris Restaurant Picks: Bones, Walaku, Jeanne B., Septime @ Wanderlust

Eel / Trout / Beet / Horseradish @ Bones

Eel / Trout / Beet / Horseradish @ Bones

Dispatches from my favorite Paris restaurants for April.

BONES

My top pick this month! Bones is a bare-bones (ha!) bistro that operates half as a wine bar, with many natural wine choices by the glass and lots of sharable nibbles, and half as a gastronomic restaurant, showcasing Aussie chef James Henry’s inspired cuisine.

The single tasting menu is composed of four courses for 40€ (add 8€ for the cheese course) with a bonus four amuse-bouche, making this an incredibly good deal.

I especially like that the butter, bread, and charcuterie are all homemade (and very good), which shows a rare commitment, and I fell in love with the Dutch ceramics that they use.

The service is bearded, sweet and attentive, the atmosphere vibrates with voices and music in an exhilarating way, and we had an excellent, excellent time.

Smoked mackerel

Smoked mackerel

Grilled shrimp

Grilled shrimp

Housemade black pig saucisson and cured duck magret

Housemade black pig saucisson and cured duck magret

Black pig bouillon with foie gras

Black pig bouillon with foie gras

Housemade butter

Housemade butter

Housemade bread

Housemade bread

Eel / Trout / Beet / Horseradish @ Bones

Eel / Trout / Beet / Horseradish @ Bones

Salt cod / Asparagus / Egg

Salt cod / Asparagus / Egg

Pigeon / Salsify / Cherry from La Guinelle

Pigeon / Salsify / Cherry from La Guinelle

Gariguette strawberries / Goat's milk yogurt

Gariguette strawberries / Goat’s milk yogurt

Bones, 43 rue Godefroy Cavaignac, 75011 Paris, M° Voltaire, 09 80 75 32 08.

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12 Hours in Paris

Chair and table

Three and a half years ago, I followed my friend Adam’s lead and imagined what I would do if I was given just Twelve Hours in Paris.

I still stand by the choices I made then. But, prompted by reader Patricia’s recent comment on that post, I thought it would be fun to revisit that theme now, and dream up another ideal Parisian day, featuring shops and restaurants that have opened in the meantime.

My twelve hours in Paris, 2012 edition, will begin in late morning with a croissant from Gontran Cherrier’s bakery, which I think is one of the best in Paris, extra flaky and extra good. I will also buy a half loaf of his rye and red miso bread, so good I won’t mind schlepping it around with me all day.

I will then spend a couple of leisurely hours walking up and around the Montmartre hill, which remains full of secrets even when you’ve lived in the neighborhood for many years. I will climb up staircases and down cobblestoned streets, check out the vineyard, peek into courtyards (and tiptoe in for a closer look if the gate happened to be open), and enjoy the village-y quiet and the greenery.

Hopping onto the metro or catching a Vélib’, I will go and have lunch at Bob’s Kitchen, the vegetarian restaurant where I cooked for a short while last year. I will order the day’s veggie stew, the satisfying mix of grains, legumes, roasted vegetables, and crudités I lunched on day in, day out during my stint there. I might also get one of their irresistible maki (garnished with avocado, mango, and daikon radish) to share.

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Twelve Hours in Paris

Chairs and tables

Note: For more Paris recommendations, see this follow-up edition.

My friend Adam has just had what I think is a brilliant idea of a meme, named Twelve Hours in Dot Dot Dot: if you had only twelve hours left to spend in your home city/town/village/oasis, what would you do with them?

Because I lived abroad for a while, I have, on several occasions, spent twelve semi-final hours in Paris, and I admit they usually involved a combination of the following activities: 1) buying several months’ worth of my then-favorite face cream, 2) trying to locate my passport, 3) spending time with people I knew I was going to miss, simply enjoying the normalcy of being in the same time zone.

But I posit cosmetics, traveling documents, and companionable silences weren’t what Adam had in mind for this meme, so I came up with a more suitable — and food-oriented — timetable for my hypothetical last twelve hours in Paris.

It goes without saying that difficult choices were made, and that for every item I included, there were about ten more looking at me with a crestfallen expression. Most of these places are included in my Paris book, Clotilde’s Edible Adventures in Paris, in which you’ll find many more options to fill however many hours you get to spend in Paris (more info here).

I should also note that I chose to assume these weren’t the last twelve hours before I die, first of all because that would be a little depressing, and also because I worked in a few opportunities to buy things I would want to take with me wherever I was supposed to travel next, and who knows what customs policy they have in the afterlife.

Without further ado, I give you my Twelve Hours in Paris, which I’ve decided would take place on a Thursday, from 12:30pm to 12:30am. And of course, if you want to chime in with your own Twelve Hours in Dot Dot Dot, in the comments section or as a post on your blog, I’ll be curious to read your take!

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Hidden Kitchen

Corn soup with black bean salsa

Late last summer, a young chef from Seattle wrote to tell me about his underground restaurant project: Hidden Kitchen was to be set in an apartment somewhere in Paris, where he and his girlfriend would serve a tasting menu with matching wines to twelve diners each week. The price would be reasonable and chef friends visiting from out of town would be invited to cook there on occasion, too.

He had the vision, the name, the funding, the location, and the nifty cut-out cards, but he wanted to reach out and ask for a local’s thoughts.

And this local’s predominant thought was: yay! (I may have offered a bit more insight — I forget.)

The concept of an underground restaurant is common enough in some countries to be documented on Wikipedia and to have been written up in the press, but I have heard or read very little about similar initiatives in Paris — of course, they may be so underground as to fly below my radar –, so I was excited to learn about this one, and to be in the front row as it made its debut.

It took the team a few months to pull things together, renovate the apartment, set up the kitchen, and decorate the dining room, but the chef wrote again in the spring to announce that things were just about ready: the first official dinner would be held on June 24, but would Maxence and I like to come and lend our taste buds for a proof of concept dinner a couple of weeks before that?

My reply was: see above.

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