Shops & Markets

Mini Sandwich Skewer

Brochette De Mini-Sandwiches

[Skewered Mini-Sandwiches]

The boulangépicier store, or “be”, opened a year ago in Paris, and is owned by Alain Ducasse and Eric Kayser, the famous restaurant and bakery emperors. The name, as well as the concept, is a fusion of “boulanger” and “épicier” – baker and grocer.

On the grocery front, they sell a range of gourmet goods (unusual spices, condiments, jams, chocolate, candy, pasta…), a small selection of organic produce and dairy products. On the bakery front, they sell the fantastic Kayser breads, made on the premises, an array of lunch items (soups, salads and sandwiches), as well as a few pâtisseries and desserts (tartlets, cookies, chocolate mousse, fruit salad…).

Continue reading »

G. Detou: The Magic Baker’s Store

Last weekend, while I was in the 1st arrondissement buying kitchenware, I remembered my grandmother telling me about a professional baking supplies store she used to go to when she still had four sons to feed at home.

The store is called G. Detou, which happens to be a pun: “G. Detou” is pronounced like “J’ai de tout“, which means “I have a bit of everything”.

Unable to remember where the shop was, I gave Maxence a call so he would yellow-page it for me, and I was amazed when I finally located it, right in the middle of Rue Tiquetonne, which I’d walked up and down countless times without ever noticing this jewel was there. I really don’t have an explanation other than that there is magic at work here — you know, this little nook of a place that thou shalt see only if thy heart is pure and thy desire to buy baking supplies in bulk is earnest.

G. Detou

Continue reading »

E. Dehillerin

E. Dehillerin* is a renowned cooking utensils outlet located in the 1st arrondissement of Paris. It’s a totally no-frills store that has stayed pretty much the same since it was first opened in 1820, though I imagine they didn’t sell silicone baking mats then.

It’s open to individuals, but is mainly targeted at professionals. As a consequence, all prices are listed before tax (H.T., meaning “Hors taxes”), contrary to what is customary in regular French stores.

The sales people are helpful and knowledgeable, but they are definitely not the patient, shoulder-rubbing type.

When you step inside the store, the first thing that may strike you is how narrow the aisles are lined floor to ceiling with metal containers and coarse wooden shelves, the products stacked with no particular merchandizing effort. There is very little space to move around, and you keep having to make way for bustling sales reps checking the reference for sharpening stones, and for customers who are trying to get a closer look at the giant soup ladles right next to the stainless steel mandoline slicers you yourself are inspecting.

The sales people are helpful and knowledgeable, but they are definitely not the patient, shoulder-rubbing type. They’ll tell you which type of bakeware is the sturdiest, but they won’t hold your hand and nod along while you debate which size gratin dish you really need — if you’re looking for the French Williams-Sonoma, this is not it.

Beyond the sheer fun of trying to hold your ground in this beehive, wearing your freshest and most charming smile, the reward is this : top-quality, professional-grade gear at affordable prices, and good, no-nonsense advice. I love this store.

E. Dehillerin

On my recent visits, here’s what I got :

Continue reading »

Get the newsletter

Receive a free monthly email with a digest of recent entries, plus exclusive inspiration and special announcements. You can also choose to be notified of every new post.