Recipes by Category > Basics

Rough Puff (Quick and Easy Puff Pastry)
Rough Puff (Quick and Easy Puff Pastry)

This recipe changed my life, and I have Lucy Vanel to thank for it. A few years ago, I bookmarked […]

  • 56
  • February 11, 2014
Savory Granola
Savory Granola

Silencio is the name of a membership club that opened a little over a year ago in Paris, with creative […]

  • 13
  • November 6, 2012
Oat Milk
Homemade Oat Milk

From the department of Saving Money By Making Things From Scratch — the same department that campaigned for homemade hummus […]

  • 78
  • May 3, 2011
Yellow Zucchini Tarte Fine
Yellow Zucchini Tarte Fine on a Yogurt-Based Crust

The football* world cup has just ended (congratulations, Spain!), and although I haven’t breathed a word about it until now […]

  • 63
  • July 14, 2010
Easy Olive Oil Tart Crust
Easy Olive Oil Tart Crust

As much as I love a good short crust pastry and as simple as it is to make (really, it […]

  • 139
  • May 26, 2009
Homemade Vanilla Extract
Homemade Vanilla Extract

The idea of a DIY vanilla extract has been floating around the food blog world for a little while. When […]

  • 104
  • February 3, 2009
ricotta
Homemade Ricotta

[Homemade Ricotta] The minute I read Heidi’s post about making your own ricotta and her comment that “this ricotta tastes […]

  • 46
  • August 3, 2005
Pâte brisée
Pâte Brisée (Short Crust Pastry)

As surprising as it may seem, this is the very first savory crust I make from scratch in my entire […]

  • 20
  • November 29, 2004
linedup2
Homemade Yogurts

The yogurt maker (yaourtière in French) is often used to illustrate the concept of an appliance that seemed like a […]

  • 14
  • October 7, 2003

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