Recipes by Category > Bread & Brioche

Feta and Fresh Herb Quick Bread
Feta and Fresh Herb Quick Bread

You can divide the French population in two camps: those who go on vacation in July, and those who skip […]

  • 17
  • July 26, 2016
Raw Buckwheat Crackers
Raw Buckwheat Crackers

With the nicer weather taking us out of the house more — springtime in Paris is no time to stay […]

  • 7
  • May 3, 2016
Gluten-Free Almond Breadcrumbs
Gluten-Free Almond Breadcrumbs

I love to keep seasoned breadcrumbs on hand: they add a finely crunchy touch to salads and other vegetable preparations […]

  • 8
  • April 5, 2016
"Everything" Sweet Potato Flatbreads
“Everything” Sweet Potato Flatbreads

In honor of International Sweet Potato Week (yes, it’s a thing!), let me share my life-altering recipe for sweet potato […]

  • 26
  • March 15, 2016
Perfect Almond Croissants
Perfect Almond Croissants

Croissants aux Amandes You will find almond croissants in most all French bakeries. Originally devised as a way to pimp […]

  • 87
  • January 26, 2016
Homemade Croutons
Homemade Croûtons

I hesitate to write this for fear of sounding like I’m bragging, but when it comes to baguettes I am […]

  • 30
  • May 12, 2015
Yogurt Scones
Yogurt Scones

We had friends over for brunch on Sunday, and Maxence went out in the morning to the charcuterie shop, cheese […]

  • 35
  • March 10, 2015
Liège-Style Belgian Waffles
Belgian Waffles (Liège-Style)

I spent my childhood eating Liège waffles we bought at the grocery store. Those thick and cake-like grids studded with […]

  • 32
  • November 5, 2014
bettelmanchoco
Chocolate Almond Bettelman Bread Pudding

If you’ve ever bought or baked fresh brioche, surely you’ve noted the subtle shift, occurring sometime during day two or […]

  • 27
  • November 29, 2011
Black Pepper and Olive Oil Tartine
Olive Oil and Black Pepper Tartine

“La découverte d’un mets nouveau fait plus pour le bonheur du genre humain que la découverte d’une étoile.” The discovery […]

  • 47
  • June 7, 2011
Dehydrated Sourdough Starter
Dehydrating Your Sourdough Starter

When people get curious about baking with a sourdough starter and I explain how it works, I can tell they […]

  • 52
  • February 2, 2011
Multigrain Sourdough Bread
Multigrain Starter Bread

There’s nothing like an edible host(ess) gift, and I have found that bringing a loaf of freshly home-baked bread makes […]

  • 64
  • November 9, 2010
Flax Seed Crackers
Raw Flaxseed Crackers

Have you ever tried soaking flaxseeds? If not, know that something eerie transpires as soon as your back is turned: […]

  • 38
  • September 21, 2010
Tomato Burger Buns
Tomato Burger Buns

Good cheeseburgers aren’t hard to come by in Paris these days (my favorite comes from Burger and Fries, an In […]

  • 45
  • September 14, 2010

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