Recipes by Category > Bread & Brioche

bettelmanchoco
Chocolate Almond Bettelman Bread Pudding

If you’ve ever bought or baked fresh brioche, surely you’ve noted the subtle shift, occurring sometime during day two or […]

  • 24
  • November 29, 2011
Black Pepper and Olive Oil Tartine
Olive Oil and Black Pepper Tartine

“La découverte d’un mets nouveau fait plus pour le bonheur du genre humain que la découverte d’une étoile.” The discovery […]

  • 43
  • June 7, 2011
Dehydrated Sourdough Starter
Dehydrating Your Sourdough Starter

When people get curious about baking with a sourdough starter and I explain how it works, I can tell they […]

  • 52
  • February 2, 2011
Multigrain Sourdough Bread
Multigrain Starter Bread

There’s nothing like an edible host(ess) gift, and I have found that bringing a loaf of freshly home-baked bread makes […]

  • 62
  • November 9, 2010
Flax Seed Crackers
Raw Flax Seed Crackers

Have you ever tried soaking flax seeds? If not, know that something eerie transpires as soon as your back is […]

  • 36
  • September 21, 2010
tomatoburgerbuns
Tomato Burger Buns

Good cheeseburgers aren’t easy to come by in Paris, and in truth, the ones I enjoy the most are those […]

  • 45
  • September 14, 2010
Pain au levain
Pain au Levain (Sourdough Bread)

Last spring, we had a few friends over for dinner who were visiting from the US. One of them works […]

  • 54
  • August 24, 2010
Olive Oil and Seed Crackers
Olive Oil and Seed Crackers

If you’ve been on the fence about getting a pasta roller — either an attachment for your stand mixer or […]

  • 28
  • August 3, 2010
Chocolate Starter Bread
Chocolate Starter Bread

Rue des Martyrs, a street that shoots up from the 9th into the 18th arrondissement, is one of those typical […]

  • 92
  • July 6, 2010
Hot Cross Buns
Hot Cross Buns with White Chocolate, Dates and Pistachios

To celebrate Easter this weekend, I made hot cross buns, the brioche-like spiced loaves the British bake and serve on […]

  • 49
  • April 6, 2010
Baguettes
Sourdough Starter Baguettes

[Baguettes au levain] When I started to bake bread on a weekly basis, I thought of baguettes as out-of-reach territory: […]

  • 106
  • February 10, 2010
Sourdough Crumpets
Sourdough Crumpets with Natural Starter

I have been wanting to make my own crumpets for about eight years. I can tell you this because that’s […]

  • 62
  • January 26, 2010
sourdough_bagels-2
Sourdough Bagels

When Maxence and I were in San Francisco late last summer, we had bagels for breakfast every single day. There […]

  • 88
  • November 4, 2009
Sourdough English Muffins
Sourdough English Muffins

Due to my ever-widening enthusiasm for breadmaking, I have become a close follower of the Bread Baker’s Apprentice challenge, wherein […]

  • 63
  • September 29, 2009

Get the newsletter

Receive a free monthly email with a digest of recent entries, plus exclusive inspiration and special announcements. You can also choose to be notified of every new post.