Recipes by Category > Bread & Brioche

bettelmanchoco
Chocolate Almond Bettelman Bread Pudding

If you’ve ever bought or baked fresh brioche, surely you’ve noted the subtle shift, occurring sometime during day two or […]

  • 24
  • November 29, 2011
tartinehuilepoivre
Olive Oil and Black Pepper Tartine

“La découverte d’un mets nouveau fait plus pour le bonheur du genre humain que la découverte d’une étoile.” The discovery […]

  • 43
  • June 7, 2011
multigrain1
Multigrain Starter Bread

There’s nothing like an edible host(ess) gift, and I have found that bringing a loaf of freshly home-baked bread makes […]

  • 62
  • November 9, 2010
linseedcrackers
Raw Linseed Crackers

Have you ever tried soaking flax seeds? If not, know that something eerie transpires as soon as your back is […]

  • 36
  • September 21, 2010
tomatoburgerbuns
Tomato Burger Buns

Good cheeseburgers aren’t easy to come by in Paris, and in truth, the ones I enjoy the most are those […]

  • 45
  • September 14, 2010
painaulevain
Pain au levain

Last spring, we had a few friends over for dinner who were visiting from the US. One of them works […]

  • 54
  • August 24, 2010
Olive Oil and Seed Crackers
Olive Oil and Seed Crackers

If you’ve been on the fence about getting a pasta roller — either an attachment for your stand mixer or […]

  • 28
  • August 3, 2010
Chocolate Starter Bread
Chocolate Starter Bread

Rue des Martyrs, a street that shoots up from the 9th into the 18th arrondissement, is one of those typical […]

  • 86
  • July 6, 2010
Hot Cross Buns
Hot Cross Buns with White Chocolate, Dates and Pistachios

To celebrate Easter this weekend, I made hot cross buns, the brioche-like spiced loaves the British bake and serve on […]

  • 49
  • April 6, 2010
Baguettes
Sourdough Starter Baguettes

[Baguettes au levain] When I started to bake bread on a weekly basis, I thought of baguettes as out-of-reach territory: […]

  • 103
  • February 10, 2010
crumpets
Sourdough Crumpets with Natural Starter

I have been wanting to make my own crumpets for about eight years. I can tell you this because that’s […]

  • 62
  • January 26, 2010
bagels1
Sourdough Bagels

When Maxence and I were in San Francisco late last summer, we had bagels for breakfast every single day. There […]

  • 82
  • November 4, 2009
englishmuffins
Sourdough English Muffins

Due to my ever-widening enthusiasm for breadmaking, I have become a close follower of the Bread Baker’s Apprentice challenge, wherein […]

  • 56
  • September 29, 2009
Natural Starter Bread
Natural Starter Bread

Pain au levain naturel If you keep an eye on my Twitter feed or subscribe to the C&Z newsletter, you […]

  • 88
  • July 7, 2009

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