Recipes by Category > Bread & Brioche

Goat Cheese and Herb Babka

When I lived in California, Saturday mornings saw me driving to the farmers market as bright and early as I […]

  • 18
  • November 15, 2016
Chocolate Chip Brioches

It has been entirely too long since we last discussed French brioches, and I really don’t know why because they […]

  • 8
  • October 11, 2016
Feta and Fresh Herb Quick Bread

You can divide the French population in two camps: those who go on vacation in July, and those who skip […]

  • 83
  • July 26, 2016
Raw Buckwheat Crackers

With the nicer weather taking us out of the house more — springtime in Paris is no time to stay […]

  • 7
  • May 3, 2016
Gluten-Free Almond Breadcrumbs

I love to keep seasoned breadcrumbs on hand: they add a finely crunchy touch to salads and other vegetable preparations […]

  • 8
  • April 5, 2016
“Everything” Sweet Potato Flatbreads

In honor of International Sweet Potato Week (yes, it’s a thing!), let me share my life-altering recipe for sweet potato […]

  • 28
  • March 15, 2016
Perfect Almond Croissants

Croissants aux Amandes You will find almond croissants in most all French bakeries. Originally devised as a way to pimp […]

  • 89
  • January 26, 2016
Homemade Croûtons

I hesitate to write this for fear of sounding like I’m bragging, but when it comes to baguettes I am […]

  • 30
  • May 12, 2015
Yogurt Scones

We had friends over for brunch on Sunday, and Maxence went out in the morning to the charcuterie shop, cheese […]

  • 35
  • March 10, 2015
Belgian Waffles (Liège-Style)

I spent my childhood eating Liège waffles we bought at the grocery store. Those thick and cake-like grids studded with […]

  • 32
  • November 5, 2014
Chocolate Almond Bettelman Bread Pudding

If you’ve ever bought or baked fresh brioche, surely you’ve noted the subtle shift, occurring sometime during day two or […]

  • 27
  • November 29, 2011
Olive Oil and Black Pepper Tartine

“La découverte d’un mets nouveau fait plus pour le bonheur du genre humain que la découverte d’une étoile.” The discovery […]

  • 49
  • June 7, 2011
Dehydrating Your Sourdough Starter

When people get curious about baking with a sourdough starter and I explain how it works, I can tell they […]

  • 52
  • February 2, 2011
Multigrain Starter Bread

There’s nothing like an edible host(ess) gift, and I have found that bringing a loaf of freshly home-baked bread makes […]

  • 66
  • November 9, 2010

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