Recipes by Category > Breakfast

Croissant aux amandes
Almond Croissants

Croissants aux Amandes A couple of weeks ago, as I was writing about brunches and the possibility of leftover croissants, […]

  • 61
  • March 6, 2006
Homemade Ricotta
Homemade Ricotta

The minute I read Heidi’s post about making your own ricotta and her comment that “this ricotta tastes and smells […]

  • 46
  • August 3, 2005
French Crêpes

February 2 is La Chandeleur (Candlemas), a holiday that welcomes the first signs of spring. In France, it is traditionally […]

  • 46
  • February 7, 2005
Baked Oatmeal Clafoutis
Baked Oatmeal Breakfast Clafoutis

For the longest time I wasn’t the greatest fan of oatmeal, at least when cooked in milk the usual way. […]

  • 58
  • March 13, 2004
Buckwheat crêpe
Buckwheat Crêpes (or Galettes)

Galettes de sarrasin Tomorrow is Mardi-Gras, the last day before Lent begins. The Mardi-Gras tradition in France, amongst other things, […]

  • 34
  • February 23, 2004
Homemade Yogurts

The yogurt maker (yaourtière in French) is often used to illustrate the concept of an appliance that seemed like a […]

  • 17
  • October 7, 2003
Chouquettes (Sugar Puffs)

Chouquettes are little puffs of choux pastry, sprinkled with pearl sugar. They can be bought by the weight in French […]

  • 45
  • October 1, 2003

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