Recipes by Category > Candy & Mignardises

Coconut Butter Bars
Coconut Butter Bars with Sea Salt

A little while ago, I told you how much I adore coconut butter. My passion has not abated in the […]

  • 16
  • May 12, 2016
Raw Chocolate Truffles
Raw Chocolate Hazelnut Truffles

The problem with working from home is that the kitchen is a powerful distraction. Oftentimes I’ll be typing away, working […]

  • 16
  • September 24, 2015
Caramelized Sesame Chocolate Bar
Caramelized Sesame Chocolate Bar

Not long after my second son was born, I received a message from Audrey, a reader I’d been conversing with […]

  • 34
  • May 19, 2015
Cinnamon Granola Chocolate Bars
Cinnamon Granola Chocolate Bars

I have been dreaming about something like this for a long time, inspired both by the nut-studded chocolate bars one […]

  • 22
  • December 3, 2014
Candied Oranges
Candied Orange Slices

Drouant is a century-old Paris restaurant with a majestic Art Déco interior and private dining rooms where the jury for […]

  • 21
  • April 12, 2012
Candied Almonds and Hazelnuts
Easy Candied Almonds and Hazelnuts

If there was a candy making for dummies book (what am I saying, of course there is one) this recipe […]

  • 56
  • December 14, 2011
Ginger and Almond Chocolate Clusters
Chocolate Clusters with Ginger and Almond

Bouchées croustillantes au chocolat, amandes et gingembre These chocolate clusters are the result of my recent and irrepressible urge to […]

  • 78
  • March 16, 2010
Hazelnut Marbles
Chocolate-Dipped Hazelnut Marbles

As a small gift to celebrate the holiday season, I give you this recipe drawn from my cookbook. It appears […]

  • 31
  • December 22, 2009
French Marshmallows
French Marshmallows with Rose and Chocolate

Guimauve — the French marshmallows — is the stuff clouds are made of. They have the soft and cottony flavor […]

  • 98
  • January 31, 2008
Dried Pears
Dried Pears

I slow-roast tomatoes all through late summer, when I can lay my hands on cheap and tasty specimens, and I […]

  • 36
  • November 8, 2006
Chocolate Dipped Apricots

[Chocolate Dipped Apricots] What would you do with melted chocolate leftover from making orangettes and florentins? Throw it out? You […]

  • 18
  • January 25, 2005
Easy Orangettes
Easy Orangettes

In addition to my Chocolate Florentins, my French Chocolate Truffles, and my Chocolate Mendiants, these Easy Orangettes are among my […]

  • 9
  • December 31, 2004
Chocolate Florentins

Part of the holiday joy for me is to make food gifts for my friends and family. I like to […]

  • 12
  • December 27, 2004
Dried Fruits with Marzipan (Fruits déguisés)

And what are fruits déguisés you ask? Most people would tell you that they are a traditional Christmas confection, in […]

  • 10
  • April 2, 2004

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