Recipes by Category > Cookies & Small Cakes

Vegan Lemon Squares

Before I met these vegan lemon squares, silken tofu had always stumped me. Regular, firm tofu, I know what to […]

  • 43
  • October 10, 2012
Scone Tops

We were expecting friends for brunch on Saturday morning, and I decided to bake scones. Not the triangular wedges stuffed […]

  • 42
  • April 25, 2012
Multiseed Buckwheat Cookies

One of the challenges of writing a cookbook is that, for the duration of the project, most of one’s cooking […]

  • 58
  • February 21, 2012
Almond and Orange Blossom Croquants Cookies

From the department of Who Has Time To Make Edible Gifts In Advance Anyway comes this last-minute recipe, shared by […]

  • 42
  • December 20, 2011
Chocolate Coconut Muffins

In preparation for a recent article in ELLE à table, the French cooking magazine in which I write a column, […]

  • 80
  • June 16, 2011
French Christmas Cookies (Sablés)

Biscuits de Noël Laurence is one of my best and oldest friends. I met her when I was fourteen, on […]

  • 37
  • December 21, 2010
Walnut and Date Cookies

You may remember from my posts about the quince and almond cake and the quince jelly that I have a […]

  • 43
  • November 16, 2010
Yves Camdeborde’s Sablés (Butter Cookies)

Menu Fretin is a young French independent publishing house that specializes in culinary books*. Considering the teeny size of the […]

  • 32
  • June 15, 2010
Warabi Mochi

We had our first taste of warabi mochi on the basement floor of the Tokyu department store in Shibuya, Tokyo. […]

  • 43
  • May 18, 2010
Squeeze Cookies (A Roasted Flour Experiment)

Among the many things I learned during that memorable conference on molecular gastronomy, one idea has been whirling around my […]

  • 108
  • April 20, 2010
Pecan Mudslide Cookies

I spent a few days in New York City in early December to promote* my latest book project, and I […]

  • 55
  • February 3, 2010
Matcha Shortbread Cookies

These matcha shorbread cookies are inspired by a popular type of French cookie called sablés diamant. These “diamond cookies” are […]

  • 57
  • October 6, 2009
Blueberry Oat Bran Muffins

I grew up in a household where le goûter is a cardinal ritual, and I can safely state that I’ve […]

  • 84
  • August 18, 2009
Strawberry Daifuku Mochi

A few weeks ago, my friend Estérelle and I attended a mochi cooking class held at La Cocotte, a lovely […]

  • 76
  • June 2, 2009

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