Recipes by Category > *Dairy-free

A chic yet easy nibble. Learn how to make herbed butter! Spread it on pumpernickel bread with a sliced scallop on top. Great for a special occasion buffet!
Raw Scallop Crostini, Pumpernickel and Herbed Butter

Herbed butter is my secret weapon for apéritif nibbles. It’s just about as chic as it is easy to make: […]

  • 4
  • November 12, 2015
Sprouted Buckwheat Waffles
Sprouted Buckwheat Waffles

The story of these waffles begins with a photo that Sarah Britton, author of My New Roots, posted a few […]

  • 10
  • October 20, 2015
Roasted Green Beans with Shaved Bottarga
Roasted Green Beans with Shaved Bottarga

I have been eating green beans my entire life, mostly boiled or steamed, and it’s only recently that I was […]

  • 17
  • October 8, 2015
Raw Chocolate Truffles
Raw Chocolate Hazelnut Truffles

The problem with working from home is that the kitchen is a powerful distraction. Oftentimes I’ll be typing away, working […]

  • 12
  • September 24, 2015
Spiced Beef Cheek Stew
Spiced Beef Cheek Stew

I am not sure why I thought buying beef cheeks in mid-July was a good idea. It was a crime […]

  • 18
  • September 16, 2015
Spatchcocked Chicken
Spatchcocked Chicken “Under a Brick”

Sometimes you come across a disruptive recipe and your life changes forever. This is one such recipe. It was recommended […]

  • 29
  • August 25, 2015
Zucchini Noodles
Zucchini Noodle Salad

In the heart of summer, when the zucchini I find at the greenmarket is the pocket-size kind that feels firm […]

  • 63
  • August 11, 2015
Pork Carnitas
Fire-and-Forget Pork Carnitas

When Maxence and I moved back to Paris after living in California, one of the things we missed most sorely […]

  • 27
  • July 15, 2015
Coconut Milk Yogurt
Homemade Coconut Milk Yogurt

On a quick trip to London a year and a half ago, I spent an embarrassing number of hours exploring […]

  • 33
  • July 7, 2015
Easy Tomato and Coconut Fish Curry
Easy Tomato and Coconut Fish Curry

This is one of those recipes I’m super excited to have added to my repertoire: it’s very (very) easy, it […]

  • 36
  • June 23, 2015
Grilled Sweet Potatoes with Black Olives and Almonds
Grilled Sweet Potatoes with Black Olives and Almonds

When I was growing up, sweet potatoes never ever appeared on the menu: they don’t belong to the classic trove […]

  • 37
  • June 16, 2015
Hand-crafted mini cutting board from my friend at Earlywood!
Vegan Chocolate Chip Cookies

I suffer from the curse of the restless baker: however much I like a recipe I’ve borrowed or created in […]

  • 21
  • June 2, 2015
Caramelized Sesame Chocolate Bar
Caramelized Sesame Chocolate Bar

Not long after my second son was born, I received a message from Audrey, a reader I’d been conversing with […]

  • 32
  • May 19, 2015
Homemade Croutons
Homemade Croûtons

I hesitate to write this for fear of sounding like I’m bragging, but when it comes to baguettes I am […]

  • 30
  • May 12, 2015

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