Recipes by Category > *Dairy-free

Fire-and-Forget Pork Carnitas

When Maxence and I moved back to Paris after living in California, one of the things we missed most sorely […]

  • 27
  • July 15, 2015
Homemade Coconut Milk Yogurt

On a quick trip to London a year and a half ago, I spent an embarrassing number of hours exploring […]

  • 53
  • July 7, 2015
Easy Fish Curry with Tomato and Coconut

This is one of those recipes I’m super excited to have added to my repertoire: it’s very (very) easy, it […]

  • 49
  • June 23, 2015
Grilled Sweet Potatoes with Black Olives and Almonds

When I was growing up, sweet potatoes never ever appeared on the menu: they don’t belong to the classic trove […]

  • 37
  • June 16, 2015
Vegan Chocolate Chip Cookies

I suffer from the curse of the restless baker: however much I like a recipe I’ve borrowed or created in […]

  • 25
  • June 2, 2015
Caramelized Sesame Chocolate Bar

Not long after my second son was born, I received a message from Audrey, a reader I’d been conversing with […]

  • 34
  • May 19, 2015
Homemade Croûtons

I hesitate to write this for fear of sounding like I’m bragging, but when it comes to baguettes I am […]

  • 30
  • May 12, 2015
Easy Peanut Sauce

Nothing gets my culinary self as excited as finding a recipe that’s versatile, effortless, and uses ingredients I usually keep […]

  • 37
  • April 28, 2015
Vegan Chocolate Banana Muffins

Experience has twice shown that I am not the kind of person who, when pregnant, cooks up big batches of […]

  • 34
  • April 21, 2015
Miso Glazed Flank Steak

I only ever buy meat from Mathieu, my butcher of choice at the organic greenmarket on Saturday mornings. I used […]

  • 56
  • April 8, 2015
Vegan Apple Crumble
Vegan Apple Crumble

It’s only recently that I’ve realized that the crumble topping of a fruit crumble doesn’t have to be made with […]

  • 90
  • March 24, 2015
Brussels Sprouts with Onions and Squash Seeds

I have a special fondness for the winter market. Oh, sure, I have to bundle up, wear a woolen cap […]

  • 51
  • March 17, 2015
Seaweed and Seed Crackers

The story of these crackers started quite serendipitously. I had prepared my trusty olive oil tart crust to make one […]

  • 9
  • January 28, 2015
Pink Lentil Soup
Warming Pink Lentil Soup

The days are getting shorter, the air is getting chillier, and our collective noses are getting snifflier. It’s time for […]

  • 9
  • December 9, 2014

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