Recipes by Category > Desserts

Strawberry Clafoutis

I have a new piece appearing today on NPR‘s Kitchen Window: it is a recipe for strawberry clafoutis, to which […]

  • 39
  • March 22, 2006
Mango Apple Crumble
Mango Apple Crumble

I cultivate a relationship of deep trust and mutual appreciation with the Fruit Crumble Family. We send each other holiday […]

  • 33
  • January 2, 2006
Roasted Apples and Pears with Caramels

[Apples and Pears with Caramels] I love having friends over for an impromptu weeknight dinner. I love going out to […]

  • 19
  • December 7, 2005
Peach Apricot Compote with Red Poppy Cream

[Peach Apricot Compote with Red Poppy Cream] I seem to have a particular fondness for the red poppy, its fragile […]

  • 17
  • August 5, 2005
Hazelnut and Nectarine Gratin

[Hazelnut and Nectarine Gratin] In French, a portrait chinois (literally “Chinese portrait”) is a kind of riddle in which one […]

  • 31
  • July 19, 2005
Swimming Cherries, Hazelnut Rosemary Tuiles

[Swimming Cherries, Hazelnut Rosemary Tuiles] I have a new piece appearing today in NPR‘s weekly Kitchen Window column. The recipe […]

  • 8
  • July 13, 2005
Strawberry Panna Cotta
Strawberry Panna Cotta

Panna cotta is a traditional Piemontese recipe — the name means “cooked cream” in Italian. There are many variations of […]

  • 43
  • May 23, 2005
Fraises au Sucre et Eclats de Fève de Cacao

[Just a little something to keep you happy while I busy myself madly at work, playing firefighter on a work […]

  • 11
  • April 8, 2005
French Crêpes

February 2 is La Chandeleur (Candlemas), a holiday that welcomes the first signs of spring. In France, it is traditionally […]

  • 46
  • February 7, 2005
Banana Pear Pecan Crumble

[Banana Pear Pecan Crumble] Fruit crumbles are perfect for when you have company: you can prepare the crumble dough well […]

  • 12
  • December 7, 2004
Apricot and Melon Crumble with Pinenuts

[Apricot and Melon Crumble with Pinenuts] Maxence and I were recently invited over to our friends Peggy and Julien’s appartment […]

  • 9
  • August 31, 2004
Speculoos Gnocchi

[Sweet Speculoos Gnocchi] Today is the 7th edition of Is My Blog Burning?, the collective food blogging event, brainchild of […]

  • 20
  • August 22, 2004
Rhubarb Compote with Pink Champagne Cookies

[Rhubarb Compote with Pink Champagne Cookies] This was a last-minute addition to the dessert buffet for my birthday party. I […]

  • 5
  • August 13, 2004
Rhubarb and Raspberry Pink Compote
Rhubarb and Raspberry Pink Compote

I’ve always been a great fan of tart and acidic things. I also love the French word for this special […]

  • 15
  • May 29, 2004

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