Recipes by Category > *Egg-free

Three-Ingredient French Hot Chocolate
Easy French Hot Chocolate (and a Massage!)

If you’re one of the millions of lovebirds who embrace Valentine’s Day, you are no doubt in the throes of […]

  • 12
  • February 3, 2016
Jerusalem Artichoke Soup with Bacon
Jerusalem Artichoke Soup with Bacon

Velouté de topinambours au bacon Jerusalem artichokes (a.k.a. sunchokes) appear in mid-autumn and stick around until March or April, so […]

  • 75
  • January 12, 2016
Roasted Brussels Sprouts with Ginger and Kimchi
Roasted Brussels Sprouts with Ginger and Kimchi

So, lately I’ve had these big jars of easy kimchi sitting on my countertop and on the middle shelf of […]

  • 8
  • December 15, 2015
Homemade Kimchi
Easy Homemade Kimchi

A few weeks ago in my newsletter (sign up now!) I hinted that I had prepared a really easy homemade […]

  • 15
  • December 9, 2015
A chic yet easy nibble. Learn how to make herbed butter! Spread it on pumpernickel bread with a sliced scallop on top. Great for a special occasion buffet!
Raw Scallop Crostini, Pumpernickel and Herbed Butter

Herbed butter is my secret weapon for apéritif nibbles. It’s just about as chic as it is easy to make: […]

  • 4
  • November 12, 2015
Sprouted Buckwheat Waffles
Sprouted Buckwheat Waffles

The story of these waffles begins with a photo that Sarah Britton, author of My New Roots, posted a few […]

  • 10
  • October 20, 2015
Gluten-free Chocolate Sablés (Just 4 Ingredients!)
Gluten-Free Chocolate Cookies (Just 4 Ingredients!)

Gluten-free baking can be discouraging for those who only want to dabble at it: you often dive into a tempting […]

  • 44
  • October 15, 2015
Roasted Green Beans with Shaved Bottarga
Roasted Green Beans with Shaved Bottarga

I have been eating green beans my entire life, mostly boiled or steamed, and it’s only recently that I was […]

  • 17
  • October 8, 2015
Raw Chocolate Truffles
Raw Chocolate Hazelnut Truffles

The problem with working from home is that the kitchen is a powerful distraction. Oftentimes I’ll be typing away, working […]

  • 14
  • September 24, 2015
Spiced Beef Cheek Stew
Spiced Beef Cheek Stew

I am not sure why I thought buying beef cheeks in mid-July was a good idea. It was a crime […]

  • 18
  • September 16, 2015
Spatchcocked Chicken
Spatchcocked Chicken “Under a Brick”

Sometimes you come across a disruptive recipe and your life changes forever. This is one such recipe. It was recommended […]

  • 29
  • August 25, 2015
Zucchini Noodles
Zucchini Noodle Salad

In the heart of summer, when the zucchini I find at the greenmarket is the pocket-size kind that feels firm […]

  • 63
  • August 11, 2015
Apricot Blueberry Cobbler
Apricot Blueberry Cobbler

I’d been living in California for a few months and thoroughly enjoying the dotcom vibe of my workplace when the […]

  • 64
  • August 4, 2015
Pork Carnitas
Fire-and-Forget Pork Carnitas

When Maxence and I moved back to Paris after living in California, one of the things we missed most sorely […]

  • 27
  • July 15, 2015

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