Recipes by Category > *Egg-free

Swedish Chocolate Balls (Chokladbollar)
Swedish Chocolate Balls (Chokladbollar) No-Bake, Vegan

I discovered chokladbollar, or Swedish chocolate balls, during my blissful trip to Stockholm last month. The city is peppered with […]

  • 13
  • December 7, 2016
Kale Mushroom Risotto
30-Minute Vegan Risotto with Kale and Mushrooms

Could there be anything more comforting, on a damp November night, than a beautiful plate of creamy risotto? The aromas […]

  • 13
  • November 21, 2016
Goat Cheese and Herb Babka
Goat Cheese and Herb Babka

When I lived in California, Saturday mornings saw me driving to the farmers market as bright and early as I […]

  • 18
  • November 15, 2016
Perfect Roasted Potatoes
Perfect Roasted Potatoes

I strive to master simple dishes. I don’t aspire to be a person of whom one says, “What an ambitious […]

  • 169
  • October 4, 2016
Flammekueche (Alsatian Pizza)
Flammekueche (Alsatian Pizza)

When we get to spend time at my parents’ vacation house in the Vosges, a mountain range in the Northeast […]

  • 57
  • September 20, 2016
Fennel Soup with Lime and Cashew Cream
Fennel Soup with Lime and Cashew Cream

Would you believe this recipe for fennel soup with lime stems from my once entering a giveaway for a three-day […]

  • 35
  • September 13, 2016
Oven-Roasted Ratatouille
Oven-Roasted Ratatouille

I pulled the produce drawer of my fridge open, and realized with delight that I had everything I needed to […]

  • 39
  • September 6, 2016
Pomegranate Roasted Chicken
One-Pot Pomegranate Roasted Chicken

Pomegranate molasses was the topic of my very first column in ELLE à Table when I started writing for the […]

  • 23
  • July 19, 2016
Easy Doenjang Glazed Eggplant
Doenjang Glazed Eggplant

This easy recipe for doenjang glazed eggplant is a wonderful first foray into Korean cooking. For years now I’ve been […]

  • 10
  • June 21, 2016
Spicy Crunchy Roasted Chickpeas
Spicy Crunchy Roasted Chickpeas

These roasted chickpeas play an important role in my weekday lunches. Most days, when I’m working from home, my midday […]

  • 25
  • June 14, 2016
Aquafaba Chocolate Mousse
Aquafaba Chocolate Mousse

You know how, when you buy chickpeas in a can, they come in this thickish, off-yellow juice, not entirely appetizing […]

  • 71
  • June 7, 2016
30-Minute Spinach and Chicken Curry
30-Minute Spinach and Chicken Coconut Curry

This post is sponsored by Revol, a French manufacturer of top-quality ceramic cookware. Thank you for supporting the brands that […]

  • 41
  • May 24, 2016
Coconut Spiced Rice in the Rice Cooker
Coconut Spiced Rice in the Rice Cooker

This coconut spiced rice has been on heavy rotation in my kitchen lately, and it’s all thanks to Maxence. A […]

  • 52
  • May 17, 2016
Coconut Butter Bars
Coconut Butter Bars with Sea Salt

A little while ago, I told you how much I adore coconut butter. My passion has not abated in the […]

  • 16
  • May 12, 2016

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