Recipes by Category > Eggs

French Easter Pie with Spinach and Goat Cheese
French Easter Pie with Spinach and Goat Cheese

Among the French dishes traditional served at Easter, you’ll find tourte pascale* and pâté de Pâques, French Easter pies enclosed […]

  • 9
  • April 11, 2017
The One-Egg Omelette

My favorite kind of cookbook is the kind that provides you with exciting little jolts of “Why didn’t I think […]

  • 25
  • January 21, 2014
Shakshuka

These days our produce guy is all about tomatoes — big and small, ribbed, smooth, or pointy, red, yellow, green, […]

  • 62
  • August 20, 2013
Perfect Hard-Boiled Eggs

This is a recipe I got from David Tanis’ A Platter of Figs and Other Recipes. I realize that naming […]

  • 68
  • January 13, 2009
Soft-Boiled Egg, Red Pesto Bread Soldiers

Oeuf à la Coque, Mouillettes Rouges The Oeuf à la Coque: one of the simplest pleasures in life. It is […]

  • 25
  • October 1, 2004
Truffled Scrambled Eggs

[Truffled Scrambled Eggs] The other day at lunchtime, I was on my own and starving. A glance in the fridge, […]

  • 11
  • April 23, 2004
Which Came First Donburi

And this is the delicious main course that Maxence concocted for our dinner party this past Saturday! The recipe is […]

  • 11
  • February 6, 2004
Oeuf Cocotte

When I was 9 years old and in the last year of primary school, I didn’t have class on Wednesdays. […]

  • 38
  • December 11, 2003

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