Recipes by Category > Eggs

Shakshuka

These days our produce guy is all about tomatoes — big and small, ribbed, smooth, or pointy, red, yellow, green, […]

  • 62
  • July 25, 2017
French Easter Pie with Spinach and Goat Cheese
French Easter Pie with Spinach and Goat Cheese

Among the French dishes traditional served at Easter, you’ll find tourte pascale* and pâté de Pâques, French Easter pies enclosed […]

  • 9
  • April 11, 2017
The One-Egg Omelette

My favorite kind of cookbook is the kind that provides you with exciting little jolts of “Why didn’t I think […]

  • 25
  • January 21, 2014
Perfect Hard-Boiled Eggs

This is a recipe I got from David Tanis’ A Platter of Figs and Other Recipes. I realize that naming […]

  • 68
  • January 13, 2009
Soft-Boiled Egg, Red Pesto Bread Soldiers

Oeuf à la Coque, Mouillettes Rouges The Oeuf à la Coque: one of the simplest pleasures in life. It is […]

  • 25
  • October 1, 2004
Truffled Scrambled Eggs

[Truffled Scrambled Eggs] The other day at lunchtime, I was on my own and starving. A glance in the fridge, […]

  • 11
  • April 23, 2004
Which Came First Donburi

And this is the delicious main course that Maxence concocted for our dinner party this past Saturday! The recipe is […]

  • 11
  • February 6, 2004
Oeuf Cocotte

When I was 9 years old and in the last year of primary school, I didn’t have class on Wednesdays. […]

  • 38
  • December 11, 2003

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