Recipes by Category > Fish & Shellfish

Roasted Mustard Mackerel with Fennel
Roasted Mustard Mackerel with Fennel

Longtime readers may remember the post I wrote about sustainable seafood a few years ago. The issue is still very […]

  • 31
  • May 7, 2013
Smoked Herring and Potato Salad
Smoked Herring and Potato Salad

Harengs pommes à l’huile — literally, herring and potatoes with oil — is a great classic among French hors-d’oeuvres, one […]

  • 12
  • January 22, 2013
Spaghetti with sardine tomato sauce
Spaghetti with Crushed Sardine and Tomato Sauce

In ELLE à table, a French cooking magazine I contribute to, one of the longest-running sections is one called La […]

  • 65
  • December 6, 2011
moulessafran
Saffron Mussels Mariniere

After posting a few thoughts on sustainable seafood and how each of us can make a difference, it grew apparent […]

  • 40
  • October 21, 2008
scalloptartlet
Scallop Mango Tartlet

[Scallop Mango Tartlet] What do you mean, you’re still trying to recover from the Christmas celebrations? Come on, New Year’s […]

  • 14
  • December 28, 2005
parmentier
Smoked Herring and Broccoli Parmentier

[Smoked Herring and Broccoli Parmentier] In France, we get pretty much the same télé-réalité shows as everywhere else in the […]

  • 8
  • April 27, 2005
artichoketunatart
Artichoke and Smoked Tuna Tart

[Artichoke and Smoked Tuna Tart] …and here is the tart I made with Pascale’s pâte brisée! Slices of artichoke hearts […]

  • 6
  • November 30, 2004
brochettes
Tropical Fish and Nectarine Skewers, Matching Chutney

[Tropical Fish and Nectarine Skewers, Matching Chutney] Yay, it’s IMBB time again! Today is the 5th edition of Is My […]

  • 10
  • June 20, 2004
cabillaud
Codfish with Fava Beans, Cranberries and Pistachios

[Codfish with Fava Beans, Cranberries and Pistachios] This is the main dish I served on Saturday night, when our friends […]

  • 13
  • June 8, 2004
dorades2
Orange Fennel Sea Bream

[Orange Fennel Sea Bream] We have officially elected the Poissonnerie Bleue on the rue des Martyrs as the best fishmonger […]

  • 9
  • March 18, 2004
terrine2
Goatfish Terrine

[Goatfish Terrine] Every once in a while I get cooking cravings – the sudden desire to tackle a new sort […]

  • 3
  • January 3, 2004
Salmon and Leek Quiche
Salmon and Leek Quiche

Picard is a French chain store, the concept of which finds no equivalent in the US: it only sells frozen […]

  • 25
  • October 29, 2003

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