Recipes by Category > *Kid-friendly

Raspberry Yogurt Cake
Raspberry Yogurt Cake

Yogurt Cake is a staple of French home baking: it is very easy to make and I have yet to […]

  • 89
  • July 18, 2017
Sparkling Honey Ginger Lemonade
Sparkling Honey Ginger Lemonade

I am coming to you today with the beverage that will keep you cool and hydrated and energized throughout the […]

  • 10
  • July 11, 2017
65 Kid-Friendly Vegetable Recipes

The number one culinary concern of so many parents is to get their children to eat vegetables, as many as […]

  • 17
  • April 18, 2017
Easter Egg Jam Cookies

Like most French children, the boulangerie played a big role in my earliest food memories. The corner bakery was the […]

  • 14
  • April 4, 2017
Vegan Parmesan

Perhaps you recall the very delicious kale and mushroom risotto I shared with you a few months ago, which you […]

  • 24
  • March 28, 2017
Potatoes Sarladaises

Have you ever visited the Périgord, that gorgeous region in the south-west of France? It is where Maxence’s grandfather lives, […]

  • 36
  • March 14, 2017
Swedish Chocolate Balls (Chokladbollar) No-Bake, Vegan

I discovered chokladbollar, or Swedish chocolate balls, during my blissful trip to Stockholm last month. The city is peppered with […]

  • 45
  • December 7, 2016
30-Minute Vegan Risotto with Kale and Mushrooms

Could there be anything more comforting, on a damp November night, than a beautiful plate of creamy risotto? The aromas […]

  • 15
  • November 21, 2016
Chocolate Chip Brioches

It has been entirely too long since we last discussed French brioches, and I really don’t know why because they […]

  • 8
  • October 11, 2016
Chocolate Madeleines

In French food culture, kids aren’t offered snacks at all hours of the day. This is often pointed out as […]

  • 3
  • August 3, 2016
Feta and Fresh Herb Quick Bread

You can divide the French population in two camps: those who go on vacation in July, and those who skip […]

  • 88
  • July 26, 2016
One-Pot Pomegranate Roasted Chicken

Pomegranate molasses was the topic of my very first column in ELLE à Table when I started writing for the […]

  • 23
  • July 19, 2016
Spicy Crunchy Roasted Chickpeas

These roasted chickpeas play an important role in my weekday lunches. Most days, when I’m working from home, my midday […]

  • 25
  • June 14, 2016
Aquafaba Chocolate Mousse

You know how, when you buy chickpeas in a can, they come in this thickish, off-yellow juice, not entirely appetizing […]

  • 71
  • June 7, 2016

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