Recipes by Category > Meat & Charcuterie

Carrot and Beef Stir-Fry
Spiced Carrot and Ground Beef Stir-Fry

During the winter months, the grower I get my weekly basket of vegetables from often includes bunches of small new […]

  • 22
  • February 5, 2014
Rosemary Braised Pork
Rosemary Braised Pork

We had our neighbors Stéphan and Patricia over for dinner last week to celebrate their respective birthdays, and it was […]

  • 34
  • September 17, 2013
Springtime Pot-au-feu
Springtime Pot-au-feu Beef Stew

Our spring has been less than exemplary, with record low temperatures and downpours. And in a country that loves (loves!) […]

  • 5
  • May 28, 2013
Chinese Marinated Pork Ribs
Chinese Marinated Pork Ribs

In the very early days of this year, I was invited to lunch by a blogger-friend*. In preparation for the […]

  • 44
  • April 5, 2011
breadcrustedchicken1
Chicken in a Bread Crust

I attended the Omnivore Food Festival in Deauville last week, a three-day event during which chefs from France and way […]

  • 53
  • March 2, 2011
Salt-Crusted Chicken
Salt-Crusted Chicken

I was recently interviewed for the website of French publisher Larousse, and one of the questions was, “What is it […]

  • 109
  • January 25, 2011
khoresh
Lamb and Orange Khoresh Stew

A favorite from the archives, this post was originally published in April 2009. I know little about Persian cuisine. I […]

  • 66
  • April 13, 2010
Slow-Roasted Shoulder of Lamb, rubbed with Rosemary, Anchovy, and Lemon Zest
Slow-Roasted Shoulder of Lamb, rubbed with Rosemary, Anchovy, and Lemon Zest

I say, one can never have too many recipes for lamb shoulder. A versatile cut, the lamb shoulder, one that […]

  • 73
  • September 22, 2009
misoglazedsteak
Miso Glazed Flank Steak

I only ever buy meat from Mathieu, my butcher of choice at the organic greenmarket on Saturday mornings. I used […]

  • 43
  • March 24, 2009
cabbagestirfry
Spicy Cabbage and Chicken Stir-Fry

I’ve recently read a collection of stories by Lara Vapnyar called Broccoli and Other Tales of Food and Love. The […]

  • 38
  • March 3, 2009
Meat and Vegetable Lasagna
Meat and Vegetable Lasagna

A few weeks ago, I received an email from a reader named Pamela, who said she was working her way […]

  • 38
  • November 10, 2008
Rosemary and Orange Pork Tenderloin
Orange and Rosemary Pork Tenderloin

Why is it that no one ever told me about the pork tenderloin? Has everyone been cooking pork tenderloin all […]

  • 56
  • October 7, 2008
rognons
Beef Kidneys with Ceps and Onions

[Beef Kidneys with Ceps and Onions] Squeamish eaters, avert your eyes, and let me direct you here, here, or perhaps […]

  • 43
  • November 17, 2007
pouletalisa
Caramelized Chicken with Green Olives and Prunes

I normally host a big birthday bash every year, or at least that’s what I’ve done the past four summers, […]

  • 80
  • August 1, 2007
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