Recipes by Category > Meat & Charcuterie

Braised Lamb Shoulder with Flageolet Beans
Braised Lamb Shoulder with Flageolet Beans

Epaule d’Agneau Confite et Flageolets Spring lamb is the traditional centerpiece of Easter Sunday menus in France: the agneau pascal […]

  • 23
  • April 11, 2007
petitsale
Cured Pork Shoulder with Green Lentils

[Petit Salé aux Lentilles] If you had told twelve-year-old me that a Sunday morning, fifteen years later, would find me […]

  • 24
  • March 27, 2007
echinecidre
Cider-Stewed Pork Loin Blade Roast

[Cider-Stewed Pork Loin Blade Roast] I find cuts of meat confusing. I find them confusing because the terminology straggles from […]

  • 28
  • February 27, 2007
jarretdeveau
Spoon-Tender Braised Veal Shank

[Spoon-Tender Braised Veal Shank] May I introduce to you my new favorite dinner party recipe, a recipe of the sort […]

  • 50
  • January 28, 2007
rotideporc
Pork Roast with Spiced Red Cabbage, Apples, and Prunes

[Pork Roast with Spiced Red Cabbage, Apples, and Prunes] I don’t normally buy meat at the farmers’ market: I have […]

  • 38
  • October 30, 2006
pouletmuriel
Muriel’s Chicken

Cookbook writing guidelines tell you that naming a recipe after someone is not a good idea: it doesn’t tell the […]

  • 64
  • October 3, 2006
Osso buco
Osso Buco

Complaining about the weather is a national sport in France, but as is true of most sports — except perhaps […]

  • 43
  • August 29, 2006
magret
Lavender-crusted Duck Magret

[Lavender-crusted Duck Magret] As promised, here is the recipe for the main course in the flower menu I created for […]

  • 11
  • June 14, 2006
beefstew
Beef Stew with Root Vegetables

[Beef Stew with Root Vegetables] I’ve noticed that my cooking is most often vegetable-driven: I will buy fresh veggies at […]

  • 18
  • December 19, 2005
Lamb skewers with thyme
Lamb Skewers with Thyme

Brochettes d’agneau au thym It’s strange how much more comfortable I am around vegetables than meat. Vegetables feel familiar, safe […]

  • 20
  • August 29, 2005
sourisagneau
Braised Lamb Shanks, Grilled Polenta Sandwiches

[Braised Lamb Shanks, Grilled Polenta Sandwiches] …and this is part III of the dinner I served on Saturday, when I […]

  • 24
  • May 19, 2005
chicken-zucchini
Chicken & Zucchini

We all need easy and healthy meals that can be whipped up in very little time (and even less planning) […]

  • 14
  • April 12, 2005
agneau_kumquats
Kumquat and Pinenut Lamb Stew, Little Polenta Cake

[Kumquat and Pinenut Lamb Stew, Little Polenta Cake] Last week, I had my parents and my sister over for dinner. […]

  • 13
  • December 6, 2004
pounti_slice2
Pork and Swiss Chard Terrine

I was particularly enthused, a few weeks ago, to read that Derrick was hosting the 9th edition of Is My […]

  • 19
  • October 24, 2004

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