Recipes by Category > Meat & Charcuterie

Salt-Crusted Chicken

I was recently interviewed for the website of French publisher Larousse, and one of the questions was, “What is it […]

  • 117
  • January 25, 2011
Lamb Khoresh Stew with Orange

I know little about Persian cuisine. I do know it is a multifaceted one, that its flavors are refined and […]

  • 80
  • April 13, 2010
Slow-Roasted Shoulder of Lamb, rubbed with Rosemary, Anchovy, and Lemon Zest

I say, one can never have too many recipes for lamb shoulder. A versatile cut, the lamb shoulder, one that […]

  • 81
  • September 22, 2009
Spicy Cabbage and Chicken Stir-Fry

I’ve recently read a collection of stories by Lara Vapnyar called Broccoli and Other Tales of Food and Love. The […]

  • 38
  • March 3, 2009
Weeknight Lasagna with Meat and Vegetables

A few weeks ago, I received an email from a reader named Pamela, who said she was working her way […]

  • 42
  • November 10, 2008
Orange and Rosemary Pork Tenderloin

Why is it that no one ever told me about the pork tenderloin? Has everyone been cooking pork tenderloin all […]

  • 58
  • October 7, 2008
Beef Kidneys with Ceps and Onions

Squeamish eaters, avert your eyes, and let me direct you here, here, or perhaps here. For the others, those who […]

  • 43
  • November 17, 2007
Caramelized Chicken with Green Olives and Prunes

I normally host a big birthday bash every year, or at least that’s what I’ve done the past four summers, […]

  • 80
  • August 1, 2007
Braised Lamb Shoulder with Flageolet Beans

Epaule d’Agneau Confite et Flageolets Spring lamb is the traditional centerpiece of Easter Sunday menus in France: the agneau pascal […]

  • 23
  • April 11, 2007
Cured Pork Shoulder with Green Lentils

[Petit Salé aux Lentilles] If you had told twelve-year-old me that a Sunday morning, fifteen years later, would find me […]

  • 24
  • March 27, 2007
Cider-Stewed Pork Loin Blade Roast

[Cider-Stewed Pork Loin Blade Roast] I find cuts of meat confusing. I find them confusing because the terminology straggles from […]

  • 28
  • February 27, 2007
Spoon-Tender Braised Veal Shank

[Spoon-Tender Braised Veal Shank] May I introduce to you my new favorite dinner party recipe, a recipe of the sort […]

  • 50
  • January 28, 2007
Pork Roast with Spiced Red Cabbage, Apples, and Prunes

Rôti de Porc au Chou Rouge Epicé, Pommes et Pruneaux I don’t normally buy meat at the farmers’ market: I […]

  • 38
  • October 30, 2006
Muriel’s Chicken

Cookbook writing guidelines tell you that naming a recipe after someone is not a good idea: it doesn’t tell the […]

  • 73
  • October 3, 2006

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