Recipes by Category > Meat & Charcuterie

Caramelized Chicken with Green Olives and Prunes
Caramelized Chicken with Green Olives and Prunes

I normally host a big birthday bash every year, or at least that’s what I’ve done the past four summers, […]

  • 80
  • August 1, 2007
Braised Lamb Shoulder with Flageolet Beans
Braised Lamb Shoulder with Flageolet Beans

Epaule d’Agneau Confite et Flageolets Spring lamb is the traditional centerpiece of Easter Sunday menus in France: the agneau pascal […]

  • 23
  • April 11, 2007
petitsale
Cured Pork Shoulder with Green Lentils

[Petit Salé aux Lentilles] If you had told twelve-year-old me that a Sunday morning, fifteen years later, would find me […]

  • 24
  • March 27, 2007
echinecidre
Cider-Stewed Pork Loin Blade Roast

[Cider-Stewed Pork Loin Blade Roast] I find cuts of meat confusing. I find them confusing because the terminology straggles from […]

  • 28
  • February 27, 2007
jarretdeveau
Spoon-Tender Braised Veal Shank

[Spoon-Tender Braised Veal Shank] May I introduce to you my new favorite dinner party recipe, a recipe of the sort […]

  • 50
  • January 28, 2007
rotideporc
Pork Roast with Spiced Red Cabbage, Apples, and Prunes

[Pork Roast with Spiced Red Cabbage, Apples, and Prunes] I don’t normally buy meat at the farmers’ market: I have […]

  • 38
  • October 30, 2006
Muriel's Chicken
Muriel’s Chicken

Cookbook writing guidelines tell you that naming a recipe after someone is not a good idea: it doesn’t tell the […]

  • 71
  • October 3, 2006
Osso buco
Osso Buco

Complaining about the weather is a national sport in France, but as is true of most sports — except perhaps […]

  • 43
  • August 29, 2006
magret
Lavender-crusted Duck Magret

[Lavender-crusted Duck Magret] As promised, here is the recipe for the main course in the flower menu I created for […]

  • 11
  • June 14, 2006
Beef Stew with Root Vegetables
Beef Stew with Root Vegetables

I’ve noticed that my cooking is most often vegetable-driven: I will buy fresh veggies at the market or at the […]

  • 20
  • December 19, 2005
Lamb skewers with thyme
Lamb Skewers with Thyme

Brochettes d’agneau au thym It’s strange how much more comfortable I am around vegetables than meat. Vegetables feel familiar, safe […]

  • 20
  • August 29, 2005
sourisagneau
Braised Lamb Shanks, Grilled Polenta Sandwiches

[Braised Lamb Shanks, Grilled Polenta Sandwiches] …and this is part III of the dinner I served on Saturday, when I […]

  • 24
  • May 19, 2005
chicken-zucchini
Chicken & Zucchini

We all need easy and healthy meals that can be whipped up in very little time (and even less planning) […]

  • 14
  • April 12, 2005
agneau_kumquats
Kumquat and Pinenut Lamb Stew, Little Polenta Cake

[Kumquat and Pinenut Lamb Stew, Little Polenta Cake] Last week, I had my parents and my sister over for dinner. […]

  • 16
  • December 6, 2004

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