Recipes by Category > Meat & Charcuterie

Meat and Vegetable Lasagna
Weeknight Lasagna with Meat and Vegetables

A few weeks ago, I received an email from a reader named Pamela, who said she was working her way […]

  • 42
  • November 10, 2008
Rosemary and Orange Pork Tenderloin
Orange and Rosemary Pork Tenderloin

Why is it that no one ever told me about the pork tenderloin? Has everyone been cooking pork tenderloin all […]

  • 58
  • October 7, 2008
Beef Kidneys
Beef Kidneys with Ceps and Onions

Squeamish eaters, avert your eyes, and let me direct you here, here, or perhaps here. For the others, those who […]

  • 43
  • November 17, 2007
Caramelized Chicken with Green Olives and Prunes
Caramelized Chicken with Green Olives and Prunes

I normally host a big birthday bash every year, or at least that’s what I’ve done the past four summers, […]

  • 80
  • August 1, 2007
Braised Lamb Shoulder with Flageolet Beans
Braised Lamb Shoulder with Flageolet Beans

Epaule d’Agneau Confite et Flageolets Spring lamb is the traditional centerpiece of Easter Sunday menus in France: the agneau pascal […]

  • 23
  • April 11, 2007
petitsale
Cured Pork Shoulder with Green Lentils

[Petit Salé aux Lentilles] If you had told twelve-year-old me that a Sunday morning, fifteen years later, would find me […]

  • 24
  • March 27, 2007
echinecidre
Cider-Stewed Pork Loin Blade Roast

[Cider-Stewed Pork Loin Blade Roast] I find cuts of meat confusing. I find them confusing because the terminology straggles from […]

  • 28
  • February 27, 2007
jarretdeveau
Spoon-Tender Braised Veal Shank

[Spoon-Tender Braised Veal Shank] May I introduce to you my new favorite dinner party recipe, a recipe of the sort […]

  • 50
  • January 28, 2007
Pork Roast with Spiced Red Cabbage, Apples, and Prunes
Pork Roast with Spiced Red Cabbage, Apples, and Prunes

Rôti de Porc au Chou Rouge Epicé, Pommes et Pruneaux I don’t normally buy meat at the farmers’ market: I […]

  • 38
  • October 30, 2006
Muriel's Chicken
Muriel’s Chicken

Cookbook writing guidelines tell you that naming a recipe after someone is not a good idea: it doesn’t tell the […]

  • 71
  • October 3, 2006
Osso buco
Osso Buco

Complaining about the weather is a national sport in France, but as is true of most sports — except perhaps […]

  • 43
  • August 29, 2006
magret
Lavender-crusted Duck Magret

[Lavender-crusted Duck Magret] As promised, here is the recipe for the main course in the flower menu I created for […]

  • 11
  • June 14, 2006
Beef Stew with Root Vegetables
Beef Stew with Root Vegetables

I’ve noticed that my cooking is most often vegetable-driven: I will buy fresh veggies at the market or at the […]

  • 20
  • December 19, 2005
Lamb skewers with thyme
Lamb Skewers with Thyme

Brochettes d’agneau au thym It’s strange how much more comfortable I am around vegetables than meat. Vegetables feel familiar, safe […]

  • 20
  • August 29, 2005

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