Recipes by Category > Meat & Charcuterie

pain_viande
Ricotta Meat Terrine

[Ricotta Meat Terrine] I have a file of recipes I’ve clipped out from the numerous cooking magazines I read. When […]

  • 6
  • August 7, 2004
grenouille_cuite
Herbed Frogs’ Legs

[Herbed Frogs' Legs] A lot of the things the French are notorious for eating, like frogs’ legs or snails, kidneys […]

  • 14
  • May 31, 2004
frites_nuggets
Chicken Nuggets and Root Vegetable Fries

A Take on Chicken Nuggets and Fries. My sister Céline came to have dinner with us the other night. She […]

  • 10
  • March 5, 2004
chicken_noodles
Chicken Udon with Cabbage and Parsnip

The other night, we had two friends over for a casual dinner : Marion, a friend of mine from university, […]

  • 4
  • February 16, 2004
egg_chick_rice
Which Came First Donburi

And this is the delicious main course that Maxence concocted for our dinner party this past Saturday! The recipe is […]

  • 11
  • February 6, 2004
boeuf_chou_gingembre
Sauteed Ginger Beef and Cabbage

As much as I love to cook, it is sometimes very nice to have your boyfriend say, on a lazy […]

  • 9
  • January 27, 2004
boudin_blanc
Truffle Hazelnut Boudin Blanc, Two Mashes

[Truffle Hazelnut Boudin Blanc, Two Mashes] Boudin blanc is a soft sausage, made with white meat (usually chicken or veal) […]

  • 8
  • January 12, 2004
foie_gras
Scalloped Foie Gras Mi-Cuit, Poached Pear, Toasted Rustic Bread

[Scalloped Foie Gras Mi-Cuit, Poached Pear, Toasted Rustic Bread] Christmas eve this year was spent just the four of us […]

  • 2
  • December 28, 2003
filet_boeuf
Roast Beef, Shallot Compote, Rosemary Fingerling Potatoes

[Roast Beef, Shallot Compote, Rosemary Fingerling Potatoes] While planning for our Saturday night dinner, I conducted a little research to […]

  • 10
  • December 22, 2003
brochettes
Ginger Pineapple Chicken Skewers

[Ginger Pineapple Chicken Skewers] This was the main dish for our dinner party on Saturday. I got the inspiration from […]

  • 9
  • December 8, 2003
boudin
Boudin and Homemade Mashed Potatoes

Last week-end, as Maxence was walking up the rue Lepic, he was lured into one of the many inviting charcuteries […]

  • 12
  • October 31, 2003
plate
The Paradoxical Duck Confit

Thursday night, on a whim, we asked our neighbors Stéphan et Patricia over for dinner, and I prepared the kind […]

  • 16
  • October 25, 2003
cheese
Cheese Fondue

[Cheese Fondue at our Neighbors' place] We are lucky enough to be very good friends with our next-door neighbors. Stéphan […]

  • 10
  • October 15, 2003

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