Recipes by Category > *Nut-free

Buckwheat Speculoos Cookies
Buckwheat Speculoos Cookies

If you keep an eye on my Favorites of the Month posts, which naturally I recommend you do, you may […]

  • 22
  • April 15, 2014
Oven-Baked Falafel
Oven-Baked Falafel

I am a big fan of falafel, and every once in a while I get a craving for a good […]

  • 29
  • April 8, 2014
Sour Cherry Clafoutis with Chestnut Flour
Cherry Clafoutis with Chestnut Flour

I attended the Omnivore festival in Paris last week, a fabulous three-day event during which inspiring chefs climb up on […]

  • 30
  • March 25, 2014
Cauliflower Salad à la Café Pinson
Cauliflower Salad à la Café Pinson

Café Pinson is one of Paris’ most delicious lunch spots for vegetable lovers. Co-founded by Agathe Audouze and driven by […]

  • 16
  • March 20, 2014
Butternut Squash and Lentil Soup
Butternut Squash and Lentil Soup

Last week my dear friend Florence tweeted a link to Nadya Andreeva’s ayurvedic blog Spinach and Yoga*, and her recipe […]

  • 29
  • March 11, 2014
Palmiers (Elephant's Ears)
Palmiers (Elephant Ears)

I grew up eating packages of two-bite palmiers we bought at the supermarket*. Also, giant palmiers from the bakery that […]

  • 19
  • March 4, 2014
Apple Tarte Fine
Caramelized Apple Tarte Fine

Tarte fine caramélisée aux pommes When I wrote about my enthusiasm for quick and easy puff pastry last week, I […]

  • 47
  • February 20, 2014
Rough Puff (Quick and Easy Puff Pastry)
Rough Puff (Quick and Easy Puff Pastry)

This recipe changed my life, and I have Lucy Vanel to thank for it. A few years ago, I bookmarked […]

  • 57
  • February 11, 2014
Carrot and Beef Stir-Fry
Spiced Carrot and Ground Beef Stir-Fry

During the winter months, the grower I get my weekly basket of vegetables from often includes bunches of small new […]

  • 20
  • February 5, 2014
One-Egg Omelet
The One-Egg Omelette

My favorite kind of cookbook is the kind that provides you with exciting little jolts of “Why didn’t I think […]

  • 17
  • January 21, 2014
Ginger and Dill Coleslaw
Ginger and Dill Coleslaw

I don’t know what my body is trying to tell me, but I seem to have developed a high taste […]

  • 43
  • October 15, 2013
Vanilla Roasted Pineapple with Coconut Whipped Cream
Vanilla Roasted Pineapple with Coconut Whipped Cream

In 2005, Maxence and I traveled to New York so I could meet with the editor who would be publishing […]

  • 18
  • October 8, 2013
Rosemary Braised Pork
Rosemary Braised Pork

We had our neighbors Stéphan and Patricia over for dinner last week to celebrate their respective birthdays, and it was […]

  • 34
  • September 17, 2013
Shakshouka
Shakshouka

These days our produce guy is all about tomatoes — big and small, ribbed, smooth, or pointy, red, yellow, green, […]

  • 55
  • August 20, 2013

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