Recipes by Category > *Nut-free

Swedish Chocolate Balls (Chokladbollar)
Swedish Chocolate Balls (Chokladbollar) No-Bake, Vegan

I discovered chokladbollar, or Swedish chocolate balls, during my blissful trip to Stockholm last month. The city is peppered with […]

  • 13
  • December 7, 2016
Goat Cheese and Herb Babka
Goat Cheese and Herb Babka

When I lived in California, Saturday mornings saw me driving to the farmers market as bright and early as I […]

  • 18
  • November 15, 2016
Chocolate Chip Brioches
Chocolate Chip Brioches

It has been entirely too long since we last discussed French brioches, and I really don’t know why because they […]

  • 8
  • October 11, 2016
Perfect Roasted Potatoes
Perfect Roasted Potatoes

I strive to master simple dishes. I don’t aspire to be a person of whom one says, “What an ambitious […]

  • 169
  • October 4, 2016
Flammekueche (Alsatian Pizza)
Flammekueche (Alsatian Pizza)

When we get to spend time at my parents’ vacation house in the Vosges, a mountain range in the Northeast […]

  • 57
  • September 20, 2016
Oven-Roasted Ratatouille
Oven-Roasted Ratatouille

I pulled the produce drawer of my fridge open, and realized with delight that I had everything I needed to […]

  • 39
  • September 6, 2016
Chocolate Madeleines
Chocolate Madeleines

In French food culture, kids aren’t offered snacks at all hours of the day. This is often pointed out as […]

  • 3
  • August 3, 2016
Pomegranate Roasted Chicken
One-Pot Pomegranate Roasted Chicken

Pomegranate molasses was the topic of my very first column in ELLE à Table when I started writing for the […]

  • 23
  • July 19, 2016
Spicy Crunchy Roasted Chickpeas
Spicy Crunchy Roasted Chickpeas

These roasted chickpeas play an important role in my weekday lunches. Most days, when I’m working from home, my midday […]

  • 25
  • June 14, 2016
Aquafaba Chocolate Mousse
Aquafaba Chocolate Mousse

You know how, when you buy chickpeas in a can, they come in this thickish, off-yellow juice, not entirely appetizing […]

  • 71
  • June 7, 2016
Easy Fermented Beets and Turnips
Easy Lacto-Fermented Pickles: Beets and Turnips

Are lacto-fermented pickles a part of your diet? They’re not? They should be*! And today is the day I convert […]

  • 15
  • April 19, 2016
Pressure Cooker Beef Bourguignon
Pressure Cooker Beef Bourguignon

Spring has sprung in Paris, and we have had a few of those sky-so-blue, light-of-gold, fill-my-heart-to-bursting days, the kind that […]

  • 10
  • April 12, 2016
"Everything" Sweet Potato Flatbreads
“Everything” Sweet Potato Flatbreads

In honor of International Sweet Potato Week (yes, it’s a thing!), let me share my life-altering recipe for sweet potato […]

  • 26
  • March 15, 2016
Jean-François Piège's Childhood Cake
Jean-François Piège’s Childhood Cake

Jean-François Piège is a renowned French chef who’s become a household name in France from being on the jury of […]

  • 93
  • March 3, 2016

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