Recipes by Category > *Nut-free

Slow Cooker Filipino Chicken
Slow Cooker Filipino Chicken

I have been meaning to share my review of the Instant Pot for a while now, and since I’ve received […]

  • 38
  • June 6, 2017
Chocolate Buckwheat Pound Cake
Chocolate Buckwheat Pound Cake

I love pound cakes, or quatre-quarts* in French. As a child, I went through a phase of eating Breton pound […]

  • 24
  • May 23, 2017
French Easter Pie with Spinach and Goat Cheese
French Easter Pie with Spinach and Goat Cheese

Among the French dishes traditional served at Easter, you’ll find tourte pascale* and pâté de Pâques, French Easter pies enclosed […]

  • 9
  • April 11, 2017
Easter Egg Jam Cookies

Like most French children, the boulangerie played a big role in my earliest food memories. The corner bakery was the […]

  • 14
  • April 4, 2017
Potatoes Sarladaises

Have you ever visited the Périgord, that gorgeous region in the south-west of France? It is where Maxence’s grandfather lives, […]

  • 36
  • March 14, 2017
Stuffed Lumaconi with Butternut Squash and Chestnuts

I will own up to it right then and there: I am an inveterate collector of pasta. Guilty as charged. […]

  • 14
  • December 13, 2016
Swedish Chocolate Balls (Chokladbollar) No-Bake, Vegan

I discovered chokladbollar, or Swedish chocolate balls, during my blissful trip to Stockholm last month. The city is peppered with […]

  • 45
  • December 7, 2016
Goat Cheese and Herb Babka

When I lived in California, Saturday mornings saw me driving to the farmers market as bright and early as I […]

  • 18
  • November 15, 2016
Chocolate Chip Brioches

It has been entirely too long since we last discussed French brioches, and I really don’t know why because they […]

  • 8
  • October 11, 2016
Perfect Roasted Potatoes

I strive to master simple dishes. I don’t aspire to be a person of whom one says, “What an ambitious […]

  • 171
  • October 4, 2016
Flammekueche (Alsatian Pizza)

When we get to spend time at my parents’ vacation house in the Vosges, a mountain range in the Northeast […]

  • 62
  • September 20, 2016
Oven-Roasted Ratatouille

I pulled the produce drawer of my fridge open, and realized with delight that I had everything I needed to […]

  • 41
  • September 6, 2016
Chocolate Madeleines

In French food culture, kids aren’t offered snacks at all hours of the day. This is often pointed out as […]

  • 3
  • August 3, 2016
One-Pot Pomegranate Roasted Chicken

Pomegranate molasses was the topic of my very first column in ELLE à Table when I started writing for the […]

  • 23
  • July 19, 2016

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