Recipes by Category > *Paleo-friendly

Radish Leaf Pesto

Radish season is in full swing, and I have been buying a bunch a week. I very much like radis […]

  • 120
  • April 20, 2017
Vegan Parmesan

Perhaps you recall the very delicious kale and mushroom risotto I shared with you a few months ago, which you […]

  • 23
  • March 28, 2017
30-Minute Spinach and Chicken Coconut Curry

This post is sponsored by Revol, a French manufacturer of top-quality ceramic cookware. Thank you for supporting the brands that […]

  • 45
  • May 24, 2016
Coconut Butter Bars with Sea Salt

A little while ago, I told you how much I adore coconut butter. My passion has not abated in the […]

  • 16
  • May 12, 2016
Easy Lacto-Fermented Pickles: Beets and Turnips

Are lacto-fermented pickles a part of your diet? They’re not? They should be*! And today is the day I convert […]

  • 15
  • April 19, 2016
Pressure Cooker Beef Bourguignon

Spring has sprung in Paris, and we have had a few of those sky-so-blue, light-of-gold, fill-my-heart-to-bursting days, the kind that […]

  • 10
  • April 12, 2016
Gluten-Free Almond Breadcrumbs

I love to keep seasoned breadcrumbs on hand: they add a finely crunchy touch to salads and other vegetable preparations […]

  • 8
  • April 5, 2016
“Everything” Sweet Potato Flatbreads

In honor of International Sweet Potato Week (yes, it’s a thing!), let me share my life-altering recipe for sweet potato […]

  • 28
  • March 15, 2016
Immune-Boosting Green Smoothie Bowl

You are looking at my current breakfast bliss. Green smoothie bowls have become a favorite of mine, and starting my […]

  • 16
  • February 9, 2016
Roasted Brussels Sprouts with Ginger and Kimchi

So, lately I’ve had these big jars of easy kimchi sitting on my countertop and on the middle shelf of […]

  • 8
  • December 15, 2015
Easy Homemade Kimchi

A few weeks ago in my newsletter (sign up now!) I hinted that I had prepared a really easy homemade […]

  • 15
  • December 9, 2015
Roasted Green Beans with Shaved Bottarga

I have been eating green beans my entire life, mostly boiled or steamed, and it’s only recently that I was […]

  • 17
  • October 8, 2015
Spiced Beef Cheek Stew

I am not sure why I thought buying beef cheeks in mid-July was a good idea. It was a crime […]

  • 33
  • September 16, 2015
Spatchcocked Chicken “Under a Brick”

Sometimes you come across a disruptive recipe and your life changes forever. This is one such recipe. It was recommended […]

  • 37
  • August 25, 2015

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