Recipes by Category > *Raw

Easy Peanut Sauce
Easy Peanut Sauce

Nothing gets my culinary self as excited as finding a recipe that’s versatile, effortless, and uses ingredients I usually keep […]

  • 33
  • April 28, 2015
Cheesy Kale Chips
“Cheesy” Kale Chips

I’ve recently set out on a mission to prune my cookbook collection, and it has felt wonderful. It is not […]

  • 19
  • November 19, 2014
Nori Roll
Cucumber and Avocado Quick Nori Roll

It all started a month ago with this photo on Gena’s Instagram feed. Gena is the author of the excellent […]

  • 37
  • May 27, 2014
Ginger and Dill Coleslaw
Ginger and Dill Coleslaw

I don’t know what my body is trying to tell me, but I seem to have developed a high taste […]

  • 43
  • October 15, 2013
Hazelnut Gremolata
Hazelnut Gremolata

Gremolata is an Italian condiment I adore — a simple, and quickly assembled mix of flat-leaf parsley, lemon zest, and […]

  • 20
  • September 12, 2013
Zucchini Noodles
Zucchini Noodle Salad

In the heart of summer, when the zucchini I find at the greenmarket is the pocket-size kind that feels firm […]

  • 56
  • August 6, 2013
Instant Banana Sorbet
Instant Banana Sorbet (No Ice Cream Machine Needed)

I’ve written about Braden Perkins before as the co-creator of the Paris supper club Hidden Kitchen. He and his partner […]

  • 32
  • March 7, 2013
Oat Milk
Homemade Oat Milk

From the department of Saving Money By Making Things From Scratch — the same department that campaigned for homemade hummus […]

  • 85
  • May 3, 2011
Flax Seed Crackers
Raw Flax Seed Crackers

Have you ever tried soaking flax seeds? If not, know that something eerie transpires as soon as your back is […]

  • 38
  • September 21, 2010
Raw Buckwheat Granola
Raw Buckwheat Granola

Two years ago, I met a young British woman named Poppy — that alone made my day — who introduced […]

  • 36
  • August 31, 2010
Ginger Scallion Sauce
Ginger Scallion Sauce

I’ve long been uneasy about spring onions. It’s the kind of produce that I feel deserves a special treatment that […]

  • 38
  • May 25, 2010
Simple Tahini Sauce
Simple Tahini Sauce

Ever since I received an electric steamer for my birthday last summer, I have been steaming vegetables with abandon. Before […]

  • 38
  • November 15, 2009
Lemon Verbena Sorbet
Lemon Verbena Sorbet

Fresh lemon verbena is a recent newcomer to my herb repertoire. I was familiar with plain dried verbena, a popular […]

  • 47
  • July 15, 2009
Homemade Lärabar
Homemade Lärabars

I have never been particularly drawn to energy bars and their spooky ingredients lists, but then I discovered the hugely […]

  • 80
  • May 5, 2009

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