Recipes by Category > Sandwiches

Black Pepper and Olive Oil Tartine
Olive Oil and Black Pepper Tartine

“La découverte d’un mets nouveau fait plus pour le bonheur du genre humain que la découverte d’une étoile.” The discovery […]

  • 47
  • June 7, 2011

I remember very well the first bruschetta I ever had, served at the San Francisco vegetarian restaurant “Herbivore”. We had […]

  • 27
  • July 17, 2004
Fig and Mozzarella Warm Sandwich

I could eat sandwiches at every meal. This is probably because I adore bread, but also because nothing beats holding […]

  • 22
  • June 10, 2004
Goat Cheese and Sprouted Seeds Tartine

[Goat Cheese and Sprouted Seeds Tartine] And today is the day of the Tartine Edition of the world famous Is […]

  • 8
  • March 7, 2004
The Essential California Sandwich

Back when we lived in the Silicon Valley, whenever I ordered a sandwich, I would invariably and happily go for […]

  • 13
  • February 12, 2004
Corsican Tartine

Tartines have been a fairly trendy lunch fare in Parisian restaurants for a while. Originally, “tartine” means a slice of […]

  • 6
  • November 27, 2003
Cheeseburgers with a Twist

Reading the article on DIY Diner Food over at Digs Magazine put me in the mood for burgers, so that […]

  • 2
  • October 13, 2003
Sardine Harissa Polar Bread Sandwich

Or : The Return of the Polar Bread Sandwich I made myself another yummy sandwich on polar bread for lunch […]

  • 3
  • October 11, 2003
Fennel & Tuna Polar Bread Sandwich

Over the last few years, I’ve noticed an increasing number of bakeries and sandwich places in France selling sandwiches made […]

  • 8
  • October 7, 2003

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