Recipes by Category > Sauces & Condiments

Hazelnut Gremolata
Hazelnut Gremolata

Gremolata is an Italian condiment I adore — a simple, and quickly assembled mix of flat-leaf parsley, lemon zest, and […]

  • 18
  • September 12, 2013
Magic Sauce
Magic Sauce

Every once in a while, I develop a fixation on a particular sauce or condiment that makes everything taste more […]

  • 61
  • June 25, 2013
celerysalt
Homemade Celery Salt

When I read Heidi’s July post about her homemade celery salt, I bookmarked it immediately, murmuring to myself how simple […]

  • 44
  • September 13, 2011
Dukkah
Dukkah (Egyptian Spice Mix)

I first learned about dukkah three years ago, when I had the incredible good fortune of traveling to Australia for […]

  • 86
  • February 8, 2011
roastedlemonpeel
Roasted Lemon Zest Powder

Kitchen recycling is my favorite hobby. So many food scraps can be put to good use with just a little […]

  • 74
  • June 29, 2010
gingerscallionsauce
Ginger Scallion Sauce

I’ve long been uneasy about spring onions. It’s the kind of produce that I feel deserves a special treatment that […]

  • 38
  • May 25, 2010
chickenradishsalad
Chicken and Radish Salad with Avocado Green Goddess Dressing

I used to be someone who liked the white meat best in a roast chicken. This worked out nicely at […]

  • 49
  • May 11, 2010
carrotpickle
Carrot and Ginger Quickie Pickle

Pickling means preserving food in a seasoned brine or vinegar mixture, and in case you didn’t get the memo, pickles […]

  • 36
  • December 8, 2009
Simple Tahini Sauce
Simple Tahini Sauce

Ever since I received an electric steamer for my birthday last summer, I have been steaming vegetables with abandon. Before […]

  • 38
  • November 15, 2009
chermoula
Chermoula

The June/July issue of Régal* has just been released, with its fresh batch of inspiring ideas**, and it was my […]

  • 36
  • June 6, 2007
pommerol2
Pomerol Wine Jelly

[Pomerol Wine Jelly] I am a religious reader of a handful of carefully selected cooking and women’s magazines. Some I […]

  • 17
  • December 9, 2004

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