Recipes by Category > *Vegan

Swedish Chocolate Balls (Chokladbollar) No-Bake, Vegan

I discovered chokladbollar, or Swedish chocolate balls, during my blissful trip to Stockholm last month. The city is peppered with […]

  • 41
  • December 7, 2016
30-Minute Vegan Risotto with Kale and Mushrooms

Could there be anything more comforting, on a damp November night, than a beautiful plate of creamy risotto? The aromas […]

  • 13
  • November 21, 2016
Perfect Roasted Potatoes

I strive to master simple dishes. I don’t aspire to be a person of whom one says, “What an ambitious […]

  • 170
  • October 4, 2016
Fennel Soup with Lime and Cashew Cream

Would you believe this recipe for fennel soup with lime stems from my once entering a giveaway for a three-day […]

  • 36
  • September 13, 2016
Oven-Roasted Ratatouille

I pulled the produce drawer of my fridge open, and realized with delight that I had everything I needed to […]

  • 39
  • September 6, 2016
Doenjang Glazed Eggplant

This easy recipe for doenjang glazed eggplant is a wonderful first foray into Korean cooking. For years now I’ve been […]

  • 10
  • June 21, 2016
Spicy Crunchy Roasted Chickpeas

These roasted chickpeas play an important role in my weekday lunches. Most days, when I’m working from home, my midday […]

  • 25
  • June 14, 2016
Aquafaba Chocolate Mousse

You know how, when you buy chickpeas in a can, they come in this thickish, off-yellow juice, not entirely appetizing […]

  • 71
  • June 7, 2016
30-Minute Spinach and Chicken Coconut Curry

This post is sponsored by Revol, a French manufacturer of top-quality ceramic cookware. Thank you for supporting the brands that […]

  • 45
  • May 24, 2016
Coconut Spiced Rice in the Rice Cooker

This coconut spiced rice has been on heavy rotation in my kitchen lately, and it’s all thanks to Maxence. A […]

  • 56
  • May 17, 2016
Coconut Butter Bars with Sea Salt

A little while ago, I told you how much I adore coconut butter. My passion has not abated in the […]

  • 16
  • May 12, 2016
Raw Buckwheat Crackers

With the nicer weather taking us out of the house more — springtime in Paris is no time to stay […]

  • 7
  • May 3, 2016
Easy Lacto-Fermented Pickles: Beets and Turnips

Are lacto-fermented pickles a part of your diet? They’re not? They should be*! And today is the day I convert […]

  • 15
  • April 19, 2016
Gluten-Free Almond Breadcrumbs

I love to keep seasoned breadcrumbs on hand: they add a finely crunchy touch to salads and other vegetable preparations […]

  • 8
  • April 5, 2016

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