Recipes by Category > *Vegan

Oven-Baked Falafel
Oven-Baked Falafel

I am a big fan of falafel, and every once in a while I get a craving for a good […]

  • 26
  • April 8, 2014
Cauliflower Salad à la Café Pinson
Cauliflower Salad à la Café Pinson

Café Pinson is one of Paris’ most delicious lunch spots for vegetable lovers. Co-founded by Agathe Audouze and driven by […]

  • 16
  • March 20, 2014
Butternut Squash and Lentil Soup
Butternut Squash and Lentil Soup

Last week my dear friend Florence tweeted a link to Nadya Andreeva’s ayurvedic blog Spinach and Yoga*, and her recipe […]

  • 27
  • March 11, 2014
saltedchilialmonds
Chipotle Cumin Roasted Almonds

I am ordinarily immune to the pre-holiday rush everyone talks about. I am not in charge of cooking an elaborate […]

  • 13
  • December 23, 2013
Chocolate Walnut Cookies
Chocolate Walnut Cookies

On Sunday I woke up from an early afternoon nap with a seasonal itch to bake cookies. Now, at any […]

  • 27
  • December 17, 2013
Lightly Salted Crunchy Almond Butter
Lightly Salted Crunchy Almond Butter

Whenever I get to stay in an apartment away from my own, my first order of business is to secure […]

  • 23
  • December 11, 2013
Vanilla Roasted Pineapple with Coconut Whipped Cream
Vanilla Roasted Pineapple with Coconut Whipped Cream

In 2005, Maxence and I traveled to New York so I could meet with the editor who would be publishing […]

  • 18
  • October 8, 2013
Hazelnut Gremolata
Hazelnut Gremolata

Gremolata is an Italian condiment I adore — a simple, and quickly assembled mix of flat-leaf parsley, lemon zest, and […]

  • 18
  • September 12, 2013
Granola Bars
Granola Bars

I think of myself as a seasoned granola maker — see my Basic Granola Formula, my Macadamia Maple Granola, my […]

  • 35
  • July 9, 2013
Roasted Savoy Cabbage
Roasted Savoy Cabbage

We seem to be having one of those stubborn springs that refuses to, well, spring. And after a particularly dreary […]

  • 24
  • April 9, 2013
Instant Banana Sorbet
Instant Banana Sorbet (No Ice Cream Machine Needed)

I’ve written about Braden Perkins before as the co-creator of the Paris supper club Hidden Kitchen. He and his partner […]

  • 32
  • March 7, 2013
Winter Vegetable Curry
Winter Vegetable Curry

Do you want to hear one of the least publicized benefits of working from home? You get sick less often. […]

  • 44
  • February 19, 2013
Cumin Chickpea Crêpe
Cumin Chickpea Crêpes

I love legumes of all shapes, colors, and sizes, but if I had to play favorites, it is the chickpea […]

  • 46
  • February 6, 2013
Roasted Onions
Roasted Onions

Peeling onions is one of my least favorite cooking tasks. The stubborn papery skin that refuses to come away smoothly, […]

  • 31
  • January 8, 2013

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