Recipes by Category > Vegetables & Grains

Greens and Walnut Quiche
Greens and Walnut Quiche

For the past couple of months, my weekly vegetable allotment has included big bags of salad greens, oftentimes the scratchy […]

  • 2
  • April 23, 2014
Oven-Baked Falafel
Oven-Baked Falafel

I am a big fan of falafel, and every once in a while I get a craving for a good […]

  • 29
  • April 8, 2014
Cauliflower Salad à la Café Pinson
Cauliflower Salad à la Café Pinson

Café Pinson is one of Paris’ most delicious lunch spots for vegetable lovers. Co-founded by Agathe Audouze and driven by […]

  • 16
  • March 20, 2014
Shakshouka
Shakshouka

These days our produce guy is all about tomatoes — big and small, ribbed, smooth, or pointy, red, yellow, green, […]

  • 55
  • August 20, 2013
Zucchini Noodles
Zucchini Noodle Salad

In the heart of summer, when the zucchini I find at the greenmarket is the pocket-size kind that feels firm […]

  • 45
  • August 6, 2013
Roasted Cauliflower à la Mary Celeste
Roasted Cauliflower à la Mary Celeste

A few days after I published the post about my magic sauce, I realized I had all the ingredients to […]

  • 56
  • July 16, 2013
Roasted Savoy Cabbage
Roasted Savoy Cabbage

We seem to be having one of those stubborn springs that refuses to, well, spring. And after a particularly dreary […]

  • 24
  • April 9, 2013
Winter Vegetable Curry
Winter Vegetable Curry

Do you want to hear one of the least publicized benefits of working from home? You get sick less often. […]

  • 44
  • February 19, 2013
Cumin Chickpea Crêpe
Cumin Chickpea Crêpes

I love legumes of all shapes, colors, and sizes, but if I had to play favorites, it is the chickpea […]

  • 46
  • February 6, 2013
Roasted Onions
Roasted Onions

Peeling onions is one of my least favorite cooking tasks. The stubborn papery skin that refuses to come away smoothly, […]

  • 31
  • January 8, 2013
bakedcucumbers
Baked Cucumbers with Pink Turnips

If Julia Child hadn’t died in her California retirement home in 2004, she would have turned one hundred this August. […]

  • 36
  • August 28, 2012
onigiri2
Onigiri

When Maxence and I traveled to Japan two years ago, one of the treats I indulged in on a daily […]

  • 31
  • August 7, 2012
Fava Beans
Fresh Fava Beans, Two (Easier) Ways

While I adore fresh fava beans {a.k.a. broad beans}, I find it hard to justify the time commitment they require. […]

  • 19
  • July 20, 2012
galettecarotteorge
Carrot Barley Galettes

For the past three years now, I’ve been writing a column in ELLE à table, a French bimonthly cooking magazine. […]

  • 65
  • February 15, 2011

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