Recipes by Category > Vegetables & Grains

Cauliflower Salad à la Café Pinson
Cauliflower Salad à la Café Pinson

Café Pinson is one of Paris’ most delicious lunch spots for vegetable lovers. Co-founded by Agathe Audouze and driven by […]

  • 20
  • March 20, 2014

These days our produce guy is all about tomatoes — big and small, ribbed, smooth, or pointy, red, yellow, green, […]

  • 59
  • August 20, 2013
Roasted Cauliflower à la Mary Celeste
Roasted Cauliflower à la Mary Celeste

A few days after I published the post about my magic sauce, I realized I had all the ingredients to […]

  • 70
  • July 16, 2013
Roasted Savoy Cabbage
Roasted Savoy Cabbage

We seem to be having one of those stubborn springs that refuses to, well, spring. And after a particularly dreary […]

  • 26
  • April 9, 2013
Winter Vegetable Curry
Winter Vegetable Curry

Do you want to hear one of the least publicized benefits of working from home? You get sick less often. […]

  • 47
  • February 19, 2013
Cumin Chickpea Crêpe
Cumin Chickpea Crêpes

I love legumes of all shapes, colors, and sizes, but if I had to play favorites, it is the chickpea […]

  • 48
  • February 6, 2013
Roasted Onions
Roasted Onions

Peeling onions is one of my least favorite cooking tasks. The stubborn papery skin that refuses to come away smoothly, […]

  • 31
  • January 8, 2013
Baked Cucumbers and Pink Turnips
Baked Cucumbers with Pink Turnips

If Julia Child hadn’t died in her California retirement home in 2004, she would have turned one hundred this August. […]

  • 36
  • August 28, 2012

When Maxence and I traveled to Japan two years ago, one of the treats I indulged in on a daily […]

  • 38
  • August 7, 2012
Fava Beans
Fresh Fava Beans, Two (Easier) Ways

While I adore fresh fava beans {a.k.a. broad beans}, I find it hard to justify the time commitment they require. […]

  • 19
  • July 20, 2012
Carrot Barley Galettes
Carrot Barley Galettes

For the past three years now, I’ve been writing a column in ELLE à table, a French bimonthly cooking magazine. […]

  • 67
  • February 15, 2011
Cep and Walnut Pizza

It’s been a bit of a mushroom fest around here lately: Maxence and I went foraging in the forest of […]

  • 38
  • October 26, 2010
Radishes in Soil
Radishes in Soil à la Noma

I first heard about Rene Redzepi’s Copenhagen restaurant Noma when I attended the 2008 edition of the Omnivore Food Festival […]

  • 35
  • June 8, 2010
Swiss Chard Gratin
Swiss Chard Gratin with Vegan Bechamel

A favorite from the archives, this post was originally published in April 2009. I generally steer clear of ready-made preparations […]

  • 63
  • April 27, 2010

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