Recipes by Category > Vegetables & Grains

japanesequinoa
Japanese Inspired Quinoa

As I mentioned in the January newsletter and on this forum thread, one of my current aspirations is to learn […]

  • 50
  • January 27, 2009
choufleur
Saffron Roasted Cauliflower

Roasting summer vegetables comes quite naturally to most cooks, I believe, but not everyone thinks to submit their winter counterparts […]

  • 52
  • December 3, 2008
How To Shell Fresh Peas
On Fresh Peas, and How to Shell Them

I did not grow up eating peas. My mother didn’t like them so they never appeared on the family table, […]

  • 56
  • May 27, 2008
Jo Jo Potatoes
Jo Jo Potatoes

Perhaps you remember Braden and Laura from the post I wrote about their underground restaurant venture: Hidden Kitchen has been […]

  • 88
  • October 10, 2007
gratinchoufleur
Cauliflower Gratin

Photography by Françoise Nicol. [Gratin de Chou-Fleur] Ever since my casual mention of my mother’s cauliflower gratin a few weeks […]

  • 39
  • January 23, 2007
greenbeans
Chicken Family Green Beans

As much as one likes to cook, one has to admit that on some nights, a bit of convenience and […]

  • 27
  • August 2, 2006
zucchinicarpaccio
Zucchini Poppy Carpaccio

[Zucchini Poppy Carpaccio] As promised, here is the recipe for the first course in the flower menu I created for […]

  • 24
  • June 14, 2006
galettesderiz
Rice Cakes

[Rice Cakes] “Waste not, want not“, saith popular wisdom. I do hate having to throw out good ingredients or tasty […]

  • 32
  • September 22, 2005
parmentier
Smoked Herring and Broccoli Parmentier

[Smoked Herring and Broccoli Parmentier] In France, we get pretty much the same télé-réalité shows as everywhere else in the […]

  • 8
  • April 27, 2005
oven_ratatouille
Oven-Roasted Ratatouille

[Oven-Roasted Ratatouille] The quality and selection of produce is often a good criterion by which to judge a grocery store […]

  • 24
  • April 21, 2005
tarte_asperge_fraise
Asparagus and Strawberry Tart

[Asparagus and Strawberry Tart] About a year ago, a little group of us Parisian (by birth or by heart) food […]

  • 14
  • April 18, 2005
asparagus_jam
Asparagus Confit with Almonds and Rosemary

Head over to NPR‘s website today for my Spring piece, a recipe for Asparagus Confit with Almonds and Rosemary! This […]

  • 11
  • April 6, 2005
parsnip_frittata
Parsnip and Chorizo Cake

[Parsnip and Chorizo Cake] Yes, another gâteau! But it’s a savory one this time, that combines grated parsnips, little chunks […]

  • 17
  • March 4, 2005
artichoketunatart
Artichoke and Smoked Tuna Tart

[Artichoke and Smoked Tuna Tart] …and here is the tart I made with Pascale’s pâte brisée! Slices of artichoke hearts […]

  • 6
  • November 30, 2004

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