Recipes by Category > Vegetables & Grains

Cauliflower Salad à la Café Pinson

Café Pinson is one of Paris’ most delicious lunch spots for vegetable lovers. Co-founded by Agathe Audouze and driven by […]

  • 20
  • March 20, 2014
Shakshuka

These days our produce guy is all about tomatoes — big and small, ribbed, smooth, or pointy, red, yellow, green, […]

  • 62
  • August 20, 2013
Roasted Cauliflower à la Mary Celeste

A few days after I published the post about my magic sauce, I realized I had all the ingredients to […]

  • 93
  • July 16, 2013
Roasted Savoy Cabbage

We seem to be having one of those stubborn springs that refuses to, well, spring. And after a particularly dreary […]

  • 32
  • April 9, 2013
Winter Vegetable Curry

Do you want to hear one of the least publicized benefits of working from home? You get sick less often. […]

  • 48
  • February 19, 2013
Cumin Chickpea Crêpes

I love legumes of all shapes, colors, and sizes, but if I had to play favorites, it is the chickpea […]

  • 50
  • February 6, 2013
Roasted Onions

Peeling onions is one of my least favorite cooking tasks. The stubborn papery skin that refuses to come away smoothly, […]

  • 31
  • January 8, 2013
Baked Cucumbers with Pink Turnips

If Julia Child hadn’t died in her California retirement home in 2004, she would have turned one hundred this August. […]

  • 36
  • August 28, 2012
Easy Onigiri

When Maxence and I traveled to Japan two years ago, one of the treats I indulged in on a daily […]

  • 50
  • August 7, 2012
Fresh Fava Beans, Two (Easier) Ways

While I adore fresh fava beans {a.k.a. broad beans}, I find it hard to justify the time commitment they require. […]

  • 19
  • July 20, 2012
Carrot Barley Galettes

For the past three years now, I’ve been writing a column in ELLE à table, a French bimonthly cooking magazine. […]

  • 67
  • February 15, 2011
Cep and Walnut Pizza

It’s been a bit of a mushroom fest around here lately: Maxence and I went foraging in the forest of […]

  • 38
  • October 26, 2010
Radishes in Soil à la Noma

I first heard about Rene Redzepi’s Copenhagen restaurant Noma when I attended the 2008 edition of the Omnivore Food Festival […]

  • 35
  • May 8, 2010
Swiss Chard Gratin with Vegan Bechamel

I generally steer clear of ready-made preparations and other “helpers” sold at the grocery store: not out of snobism, but […]

  • 63
  • April 27, 2010

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