Recipes by Category > Vegetables & Grains

Gratin Dauphinois
Gratin Dauphinois (Potato Gratin)

As promised when we talked about potato gnocchi earlier this month, here is my recipe for gratin dauphinois, the king […]

  • 64
  • June 23, 2009
brusselssprouts
Brussels Sprouts with Onions and Squash Seeds

I have a special fondness for the winter market. Oh, sure, I have to bundle up, wear a woolen cap […]

  • 42
  • February 17, 2009
Japanese-Inspired Quinoa
Japanese Inspired Quinoa

As I mentioned in the January newsletter and on this forum thread, one of my current aspirations is to learn […]

  • 54
  • January 27, 2009
Saffron-Roasted Cauliflower
Saffron Roasted Cauliflower

Roasting summer vegetables comes quite naturally to most cooks, I believe, but not everyone thinks to submit their winter counterparts […]

  • 52
  • December 3, 2008
How To Shell Fresh Peas
On Fresh Peas, and How to Shell Them

I did not grow up eating peas. My mother didn’t like them so they never appeared on the family table, […]

  • 56
  • May 27, 2008
Jo Jo Potatoes
Jo Jo Potatoes

Perhaps you remember Braden and Laura from the post I wrote about their underground restaurant venture: Hidden Kitchen has been […]

  • 88
  • October 10, 2007
Photography by Françoise Nicol for The French Market Cookbook
Cauliflower Gratin

Gratin de chou-fleur Ever since my casual mention of my mother’s cauliflower gratin a few weeks ago, requests for the […]

  • 39
  • January 23, 2007
greenbeans
Chicken Family Green Beans

As much as one likes to cook, one has to admit that on some nights, a bit of convenience and […]

  • 27
  • August 2, 2006
zucchinicarpaccio
Zucchini Poppy Carpaccio

[Zucchini Poppy Carpaccio] As promised, here is the recipe for the first course in the flower menu I created for […]

  • 24
  • June 14, 2006
galettesderiz
Rice Cakes

[Rice Cakes] “Waste not, want not“, saith popular wisdom. I do hate having to throw out good ingredients or tasty […]

  • 32
  • September 22, 2005
parmentier
Smoked Herring and Broccoli Parmentier

[Smoked Herring and Broccoli Parmentier] In France, we get pretty much the same télé-réalité shows as everywhere else in the […]

  • 8
  • April 27, 2005
oven_ratatouille
Oven-Roasted Ratatouille

[Oven-Roasted Ratatouille] The quality and selection of produce is often a good criterion by which to judge a grocery store […]

  • 24
  • April 21, 2005
tarte_asperge_fraise
Asparagus and Strawberry Tart

[Asparagus and Strawberry Tart] About a year ago, a little group of us Parisian (by birth or by heart) food […]

  • 14
  • April 18, 2005
asparagus_jam
Asparagus Confit with Almonds and Rosemary

Head over to NPR‘s website today for my Spring piece, a recipe for Asparagus Confit with Almonds and Rosemary! This […]

  • 11
  • April 6, 2005

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